@emsbalance: Creamy Red Pesto Pasta w/ Crunchy, Cheesy Goodness !! ❤️‍🔥🙂‍↕️🫛🫶🏼 aka my Friday night dinner than I am eating on repeat at the moment. I just always seem to have exactly what I need to make it so, shoot me !! PLUS, I fear we have as a society been sleeping on the @Quorn escalopes lol. They slap divas 🙂‍↕️ 👩🏼‍🍳 Ingredients - serves 1 👩🏼‍🍳 - 80g Pasta (dry weight) - 1 Cheese Pesto Escalope (these are Quorn!) - 1tbsp Red Pesto - 1tsp Minced Garlic - 0.5tsp Chilli Flakes - 1/2 Cup of Peas - 1-2tbsp Cream Cheese (or alternative) - Salt & Pepper - Cheddar Cheese (handful) To make.. 🫛 Pop your escalope into the oven / air-fryer! 🫛 Boil your pasta as per packet instructions, setting aside a cup of pasta water once done & drained. 🫛 Heat red pesto in a pan and add minced garlic and chilli flakes. 🫛 Add your frozen peas and a splash of water. 🫛 Cook through before adding your cream cheese and season with salt & pepper. 🫛Once combined, add cooked pasta and a little pasta water. Keep adding until you’re at your desired consistency! 🫛 Top with grated cheddar & sliced cheesy, crunch escalope - enjoy divas !! XX #veggierecipes #quickandeasymeals

em 🤟🏼🐆🍒🪩💘

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Friday 27 March 2026 15:14:16 GMT