@audreybakes: Double Chocolate Banana Bread Muffins 🍫🤎 (recipe makes 12 muffins) Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ¾ cup (150g) brown sugar, packed ¼ cup (50g) granulated sugar 2 large eggs, room temp 1½ tsp vanilla extract 3 very ripe bananas, mashed ¼ cup (60g) sour cream or plain full-fat greek yogurt, room temp 1¼ cups (160g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ½ cup (50g) unsweetened cocoa powder ½ tsp cornstarch ¾ tsp baking soda ½ tsp baking powder ½ tsp salt 1 cup chocolate chips + more for topping Instructions: Preheat oven to 350°F (175°C) and line a standard muffin tin with liners. In a large bowl, whisk together melted butter and both sugars until smooth. Add eggs and vanilla, whisking until fully combined. Stir in the mashed bananas and sour cream. In a separate bowl, whisk together flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Fold in the chocolate chips. Divide batter evenly into the muffin liners (it should be filled almost to the top). Top with extra chocolate chips. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean/mostly clean. Let the muffins cool and enjoy! #bakingrecipe #muffins #bananabread #doublechocolate #Recipe

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Friday 27 March 2026 16:12:51 GMT