@spicymoustache: Fermented cabbage (like sauerkraut or sarma) is rich in probiotics, created through natural fermentation of cabbage with salt and water, supporting gut health, digestion, and immunity while boosting nutrient absorption. 🥬 You can find the full recipe in my new book 📖 link in bio #cabbage #sauerkraut #fermentation #sarma #fyp

Invincible :

Soo kimchi without the spice?

Charles Smith :

gołąbki mentioned

Flori@boss 😘❤️ :

Cineva român?

Daniel.12nbg;) :

its from and its soo good

Luigi😈 :

In my country this name is sarmale 🤣🤣🤣🤣🤣România

Elshad :

kelem dolmasi )

Nykrà :

Töltött káposzta 🥰

• M A T I S V I C E 🇮🇹🇭🇺 :

Töltött káposzta a vége 😂

paska41_ :

Gołąbki 🥰

Villa_bmx88 :

justdidi22 :

Sărmăluțe 💙💙💙

Smahan El :

نضافة وين

309 :

Голубці з квашеної капусти мммммммм що може бути краще 😁

andreicalin918 :

cabbage, 1 shaved salt spoon per 1l water, daily blowing of the varză with a hose and in some months you're done. The blowing is important, it helps the water be cleaner.

Oleg_Nazarenko_2001 :

Наші улюблені голубці

￴ :

is that kiselo zele

Twój_Stary :

Gołąbki

Sylwia's Rustic Live🇵🇱🇧🇪 :

Gołąbki 🥰❤️✌️

beks :

бо син уже не тот

montehellson :

Голубці)

🇹🇩𝕸𝖆𝖗𝖌𝖎🇹🇩 :

prea bun prea ca la țară

Bot :

Gołąki in polane eat

pörköltszaft :

töltött káposzta

ØMĄŘ :

محشي✨

Raluca Pascaru🥁 :

Yep, sarmale😂