@shelinacooks: Gato Pima 🇲🇺🇲🇺🌶️🌶️ Mauritian Chilli Cake It’s Friday night that means Gajak night for Mauritians! These are by far my favourite Gajak (Mauritian snack) hot crunchy chilli bites they are even Vegan, Gluten Free as well! 🌶️Tip 1 Wash and soak your yellow split peas overnight 🌶️Tip 2 Use the soaking liquid 1tbsp at a time to help blend your peas - do not use all the liquid you will probably only need a few spoons of liquid. Once you master how to blend the peas correctly you are good to go, this does take time and I’m giving you close ups so you can see the consistency for yourself! Ingredients 200g yellow split peas (soak overnight, drain and keep liquid) 2 red chilli 2 spring onion 1/8th medium white onion 1/2tsp salt (or to taste) 1/4tsp baking powder Vegetable oil for frying Check the salt by frying 1 off by itself, taste and if you are happy with the flavour continue to fry the rest. You can adjust the salt when they are fried! #mauritianfood #mauritius #gatopima What other Mauritian recipes do you want me to make??? Let me know in the comments 👇🏾

Shelina Permalloo

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Region: GB

Friday 27 March 2026 17:22:16 GMT