@yrszgyi459: Tropical Piña Colada in Coconut Illusion 🥥 - This dessert brings the beach to your table with its fresh and bright flavors! Grab below the pineapple compote recipe. Composition: - Pineapple compote - Mango confit - Coconut génoise, soak it in rum syrup - Crispy macadamia praliné - Whipped coconut and vanilla bean ganache with @provagourmet_us Papua New Guinea vanilla bean - Chocolate coating - Fresh mangoes Pineapple Compote: 300g fresh pineapples (cut in small cubes), 75g pineapple puree, 10g lemon juice, 20g invert sugar (or honey), 40g sugar, 6g NH pectin, pinch of salt THE PROCESS IN THE COMMENTS #pastry #patisserie #mango #coconut #illusiondessert