@.mysticgilbertx: she’s pretty even when she’s crying but i feel so bad for her she deserved better 💔 #elenagilbert #thevampirediaries #foryou #foryoupage #mysticfalls sdt: @daina @ally

nikki ᢉ𐭩⋆.˚
nikki ᢉ𐭩⋆.˚
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Region: NL
Friday 27 March 2026 19:00:06 GMT
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foreverpll
Kay :
I can’t believe people call her a crybaby with everything she went through and all that she lost 💔
2026-03-27 19:14:24
301
petrovyl
nicole ☾ :
this song is so 2023😭
2026-03-27 20:52:58
73
fww_anaayah
𝐧𝐚𝐲𝐚🍄 :
1st scene which ep
2026-06-28 09:35:50
2
lexiitvd
𝓛𝓮𝔁𝓲 :
she deserved so much better 🥺
2026-03-28 17:37:10
18
vxmpire.fxs
ᴠxᴍᴘɪʀᴇ✝︎ :
This song brings so much nostalgia but also so much pain.
2026-03-27 20:04:00
7
walkerlanax
𝘓𝘢𝘯𝘢𝘢 :
i am so mad when people call her a crybaby. Like how would YOU handle losing so many people in the span of literally a year or so
2026-03-28 05:54:33
7
findingforbes_
sunset ☀︎ :
ELENA😭
2026-03-28 05:11:00
7
piercesoulz
star :
SOO GOOOD
2026-03-27 19:20:36
1
catvalentlness
࣪𖤐 :
LOVE THIS SMM
2026-03-27 19:42:22
1
vvampscare
ꨄ :
SO BEAUTIFUL
2026-03-27 19:54:05
1
m.1riqx
𝙈𝙖𝙧𝙞♰ :
I LOVE THISSS
2026-03-27 20:45:13
1
vxmpire.fxs
ᴠxᴍᴘɪʀᴇ✝︎ :
I LOVE THISSS
2026-03-27 20:04:07
1
.mystfilm
𝑸𝒖𝒆𝒅𝒂❦︎ :
TALENTED
2026-03-28 00:31:44
1
blodreina.100_
𝖍𝖔𝖕𝖊 𝖒𝖎𝖐𝖆𝖊𝖑𝖘𝖔𝖓 :
SO GOODDDD
2026-03-27 20:37:51
1
.mysticxelena
hailey ⋆˙⟡ :
SO TALENTED
2026-03-27 21:48:49
2
findingforbes_
sunset ☀︎ :
AW LOVE THISS
2026-03-28 05:10:40
1
jksbite
⤷sofia :
THIS IS AMAZING
2026-03-27 19:37:11
1
blodreina.100_
𝖍𝖔𝖕𝖊 𝖒𝖎𝖐𝖆𝖊𝖑𝖘𝖔𝖓 :
ATEEEEE
2026-03-27 20:37:48
1
hopewifey
Olivia (Hope’s wifey) :
Talented
2026-03-27 23:04:33
1
multieditsfxxx
Heaven ❦ :
SO GOOOD
2026-03-27 19:35:06
1
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Other Videos

We’re making beet kvass friends!!! 👇👇 ⏰it’s time to start fermenting at home - its fun, easy, affordable, and a great way to add gut healthy probiotics to your day. That’s why I am starting this fun Fermentation Friday series!!  🍹I love having fermented tonics in the fridge to make a refreshing beverage with amazing gut health benefits.  Beet kvass is a traditional fermented originating from Eastern Europe.  👉this is a simple facto-fermentation version - just using beets, salt and water. If you or your family makes it a different way, let me know! i love to learn traditional recipes.  👍🏻since it’s fermented it has those great, naturally occurring probiotics that feed our gut bugs. Beets are also known to support liver health and this kvass has some key nutrients like B vitamins, vitamin C, and minerals. here’s how I made mine:      - 375g organic beets (about 3-4 medium beets)      - 1.5 tbsp sea salt      - 7 cups water  1️⃣Wash your beet root but leave the skin on. Roughly chop into small cubes.  2️⃣Add the beets to a half-gallon glass vessel. Add in the water and salt and stir well until it is dissolved. If any of your beets are floating, you can use a fermentation weight to keep them submerged in liquid and avoid mold.  3️⃣Let it sit on your counter or cupboard. I let mine go for about a week, but taste as you go to see how you like the flavor.  4️⃣Then transfer it to the fridge. My favorite way to use the liquid is to add a few ounces to some sparkling water with lemon or lime juice. Its savory and refreshing and great for the gut.  Let me know if you try this and get ready for lots of fermentation experiments! Make sure you’re following so you never miss one!  Any requests for the next fermentation friday video?? 👇👇 #fermenttok #fermentation #EasyRecipe #fermented #beetkvass #beetok
We’re making beet kvass friends!!! 👇👇 ⏰it’s time to start fermenting at home - its fun, easy, affordable, and a great way to add gut healthy probiotics to your day. That’s why I am starting this fun Fermentation Friday series!! 🍹I love having fermented tonics in the fridge to make a refreshing beverage with amazing gut health benefits. Beet kvass is a traditional fermented originating from Eastern Europe. 👉this is a simple facto-fermentation version - just using beets, salt and water. If you or your family makes it a different way, let me know! i love to learn traditional recipes. 👍🏻since it’s fermented it has those great, naturally occurring probiotics that feed our gut bugs. Beets are also known to support liver health and this kvass has some key nutrients like B vitamins, vitamin C, and minerals. here’s how I made mine: - 375g organic beets (about 3-4 medium beets) - 1.5 tbsp sea salt - 7 cups water 1️⃣Wash your beet root but leave the skin on. Roughly chop into small cubes. 2️⃣Add the beets to a half-gallon glass vessel. Add in the water and salt and stir well until it is dissolved. If any of your beets are floating, you can use a fermentation weight to keep them submerged in liquid and avoid mold. 3️⃣Let it sit on your counter or cupboard. I let mine go for about a week, but taste as you go to see how you like the flavor. 4️⃣Then transfer it to the fridge. My favorite way to use the liquid is to add a few ounces to some sparkling water with lemon or lime juice. Its savory and refreshing and great for the gut. Let me know if you try this and get ready for lots of fermentation experiments! Make sure you’re following so you never miss one! Any requests for the next fermentation friday video?? 👇👇 #fermenttok #fermentation #EasyRecipe #fermented #beetkvass #beetok

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