@michael.tchao: Overcrowding the pan? This is why they say to “cook in batches”, like stewed meat, mushrooms, anything that releases moisture

Lars van Eck :

What if you salt them first?

Savanna Beach :

This is my first ever first comment.. I’ll also stop over crowding mushrooms

festorpad :

Leave your mushrooms uncovered in the fridge for a couple of days. They'll dehydrate nicely.

ZonalJump :

The problem with this analogy is, mushrooms can't overcook, evaporate all the water, put some fat in, and it'll start browning no problem It even arguably browns better than putting the fat up front while the mushrooms absorb it

user7o5le4t5mn :

first NOTHING until thé water is out, then butter and salt🥰

Fex Xef :

Can you poor the liquid out during the cooking, like people do with duck fat when pan frying duck breast?

Amarilis Kuomo :

if you let the mushroom water to evaporate and after that you add the oil or butter, then you get the mallard reaction you want. try it and let me know 🙂

V E C T O R :

indvual.eric :

😁😁😁

AlexanderReyes :

🤯