@taryneliseee: Crispy Spicy Salmon Sushi Tacos 🌮🍣 (makes 4 tacos) Ingredients: * 4 nori sheets (cut into circles) * 2 cups cooked sushi rice (i used bibigo sticky rice) * 1 lb salmon, cubed * 1 avocado, sliced * ½ cucumber, thinly sliced * 2–3 green onions, sliced * 1–2 tbsp sesame seeds Salmon Marinade: * 2 tbsp soy sauce * 1 tbsp sriracha * 1 tbsp honey * 2 cloves garlic, minced * 1 tsp sesame oil * ½ tsp garlic powder * ½ tsp onion powder * salt & pepper to taste Spicy Sauce (creamy, slightly sweet): * ⅓ cup kewpie mayo * 1–2 tbsp sriracha (adjust to taste) * 1 tsp soy sauce * 1 tsp honey or mirin * 1–2 tsp lime juice Optional: * 2–3 tbsp eel sauce (for drizzling) * panko breadcrumbs Rice Seasoning: * 1–2 tbsp rice vinegar * 1 tsp sugar * ½ tsp salt Instructions: 1. Marinate the salmon: Combine salmon with soy sauce, sriracha, honey, garlic, sesame oil, garlic powder, onion powder, and salt & pepper. Let sit 10–15 minutes. 2. Prepare the rice: Warm sushi rice and mix in rice vinegar, sugar, and salt. 3. Shape the taco shells: Press a thin layer of rice onto nori sheets and sprinkle with sesame seeds. 4. Bake nori shells: Bake at 400°F for 8–10 minutes until lightly golden. Fold into taco shape and bake another 3–5 minutes to crisp. 5. Cook the salmon: Air fry or bake at 385°F for 6–7 minutes until edges are slightly crispy. 6. Toss in sauce: Lightly coat cooked salmon in the spicy sauce. 7. Assemble tacos: Layer avocado, cucumber, and salmon in each taco. Drizzle with spicy mayo and eel sauce. Top with green onions & panko (if desired) #fyp #explorepage✨ #viral #DinnerIdeas #recipes

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Friday 27 March 2026 20:51:55 GMT