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@paoladesdecasa: De trasteo!😭😭😭💪🤱🐣🐣🐣💙💙💙🙏🙏🙏#foryoupage #trasteo #mamasboy💙

paoladesdecasa
paoladesdecasa
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Region: US
Friday 27 March 2026 20:56:12 GMT
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Comments

silvanacndor
Silvana Cóndor :
pero no has echo reposo
2026-03-27 22:26:27
6
sandrabeltran083
SandraBeltran08 :
juventud divino tesoro a esa edad todo se puede mira que bien te vez apezar del tremendo trabajo que tienes es admirable 😳
2026-03-27 23:45:02
5
emigonzlezcamacho
emigonzlezcamacho :
ojalá viniera más Serca para poder ayudarte
2026-03-28 21:08:30
2
lourdesyadirato69
♥️YADY♥️ :
Y AL MISMO TIEMPO CERRE LA FABRICA YA NO QUISE BBS HOY A MIS 47 AÑOS VIVO FELIZ MI BB YA TIENE 22 AÑOS SOY ABUELA DE DOS VARONCITOS HERMOSOS
2026-03-28 05:51:31
1
karolinamagallanes
Karolina Magallanes Sánchez 💎 :
Cuídate , has reposo !!! . Tus bbs te necesitan bien y sana . Cuidado cojas infección o una mala sanacion de tu cesárea. Se que es difícil cuando hay q hacer miles de cosas , pero primero está tu salud y tus bbs te necesitan al 10000.
2026-03-29 06:06:35
3
yalisma25
yalisma25 :
niña no te agaches tanto
2026-03-27 21:00:51
39
nora.astrid.bello0
Nora Astrid Bello Rivera :
cuídate esa cesaría bella Dios mio
2026-03-27 21:53:29
3
luna.201092
Luna :
Wow eres una dura tu sola asiendo tanto cuida la cesárea por favor tienes tus bebés que dependen de ti 🥰
2026-03-27 21:13:50
1
marigonzales945
Mari Gonzales945 :
que Dios los bendiga
2026-03-27 21:54:44
1
isabelitapineda1
Anai :
a mi me paso cuando nacieron mis mellizos mi niño grande tenía solo 3 años, definitivamente el apoyo es muy importante.
2026-03-27 21:15:35
17
baby.char68
ᰔ𝑩𝒂𝒃𝒚 𝑪𝒉𝒂𝒓𝒍𝒐𝒕𝒕𝒆🌷 :
yo me mude al mes de nacida la Charlotte. se me abrió unos puntos de la cesárea. 🥲
2026-03-27 21:18:08
4
daviana_martinez09
Daviana💋 :
Dios la ayude con tanto 🥺
2026-03-27 21:06:36
7
chiqui41893
chiqui :
hermosos esa cabellera que tienen🥰🥰
2026-03-27 21:52:32
1
eylen0706
sandi 2607🇨🇴🇨🇴🇨🇴🇨🇴 :
gracias a Dios que te vas par tu propiedad 🥰 felicidades
2026-03-27 21:33:14
2
maria.andica30
maria libertad andica :
pues lo toca a uno.como madre.💪💪💪
2026-03-27 21:49:26
1
fandeparku1
RAM1.GOD :
holaá
2026-03-27 20:59:54
0
danielita201934
Dani Strauss :
tan bello el gordito le gusta grabarse a el también 😍🥰
2026-03-27 22:00:55
1
jennyrivera9185
Kenia :
te admiro mucho que tuviste eres una mujer bella y hermosa que Vales un millón y felicidades
2026-05-15 10:06:16
0
rositadelarosa30
rositadelarosa30 :
bendiciones hermosa 💖 como kiciera ber cuando le cambias el pañal ami me gusta las ternuritas
2026-04-08 00:22:01
0
luzceliadiaz
luzceliadiaz :
eres muy fuerte 👏👏👏👏
2026-04-21 17:54:43
0
terehern7
TEREZA HERNÁNDEZ ❤️🍀☘️❤️ :
Hay que pesar como será el cansancio y más uno como es de desesperada para organizar 🥺
2026-05-12 00:58:11
0
ady.diaz09
Sabrina savala :
yo tamvien tengo guemelas
2026-04-19 03:58:34
0
nayaritlovera5
nayaritlovera5 :
Dios te cuide y te proteja 🙏
2026-05-07 17:18:09
0
eylen0706
sandi 2607🇨🇴🇨🇴🇨🇴🇨🇴 :
tan hermosos los niños 🥰
2026-03-27 21:29:53
0
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A year of lifting, eating, and loving every second of the journey back to me…and yes, dessert is always on the menu😉 Classic Sour Cream Pound Cake • 300g unsalted butter, very soft (room temperature) • 60ml vegetable oil • 500g caster sugar • 6 large eggs, room temperature • 300g full-fat sour cream, room temperature • 360g plain flour • ½ tsp bicarbonate of soda • ½ tsp fine salt • 2 tsp vanilla bean paste • Icing sugar, for dusting 1. Heat oven to 140°C fan. Generously grease a deep 9-inch bundt tin with butter, then dust lightly with flour, tapping out any excess. 2. Beat the butter, vegetable oil, and sugar together in a stand mixer on medium speed for 5–7 minutes until very pale and fluffy. Beat in the eggs one at a time, mixing well after each and scraping down the bowl. 3. Mix in the sour cream and vanilla until smooth. In a separate bowl, whisk the flour, bicarbonate, and salt, then fold this into the batter in two additions on the lowest speed or by hand until just combined. 4. Spoon the batter evenly into the prepared bundt tin, smooth the top, and bake for 80 minutes until a skewer inserted into the centre comes out clean or with a few moist crumbs. 5. Cool in the tin for 15 minutes, then invert onto a wire rack to cool completely. Dust with icing sugar before serving. 6. Serve thick slices with softly whipped cream mixed with a little icing sugar and vanilla, and a drizzle of maple syrup. #myfitnessjourney
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