@themodernnonna: VIRAL CRISPY PASTA SALAD (Serves 1–2) CRISPY PASTA 150g pasta shells Drizzle of olive oil ¼ cup freshly grated parmesan Cook pasta in well-salted boiling water until al dente. Drain, toss with olive oil and parm, then air fry at 390°F for 10–12 minutes, tossing halfway, until golden and crispy. YOGURT DRESSING: ½ cup plain yogurt 1 tbsp honey Dijon mustard 1/2-1 tbsp white balsamic vinegar, to taste salt, to taste Whisk everything together and adjust to taste. THE VEG: 2 cups (½ head) romaine, finely diced ½ English cucumber, finely diced 1 cup cherry tomatoes, diced ¼ cup Kalamata olives ⅛ cup pepperoncini, diced TO ASSEMBLE: Add the veg and dressing to a bowl, toss in the crispy pasta and enjoy! All ingredients to taste. Serve immediately for max crunch.

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Friday 27 March 2026 20:56:20 GMT