@baresebites: Twice Baked Stuffed Potatoes These were literally like a taste of heaven. Creamy mashed potato filling with bacon and mozzarella then topped with more cheese for the ultimate potato! Recipe below ⬇️ Ingredients 4 large baking russet potatoes 1/2 cup mozzarella cheese, shredded 1/2 cup cheddar cheese, shredded 2 tablespoons cream cheese 3 tablespoons sour cream 5 tablespoons butter 1/2 cup milk Chives, chopped finely 1/2 tsp salt and pepper Olive oil 8 strips bacon, cooked crispy and crumbled **gather ingredients and preheat oven too 400*F **with fork pierce potatoes gently bake potatoes on tray for 45 min -1 hour. Set aside to slightly cool ** meanwhile cook bacon in oven or air fryer until crispy then let cool and crumble then set aside **slice potatoes on-top lengthwise (more top then down middle ) scoop flesh into large bowl set the skins aside **drizzle olive oil over the cut out potatoes, return to tray and salt well then put back into oven for 10 min at 400*F until slightly browned. **now to the flesh add butter, milk, sour cream, cream cheese and mix well until fully blended and looks like mashed potatoes. Now add in the chives, crumbled bacon and only half of both cheeses, add salt and pepper Mix well again. Should be creamy and well combined. You'll need the rest of the cheeses for the tops. **remove the potatoes from oven, add just a touch of shredded cheese inside then fill the potato mixture back into the potato. Make it nice and full. **add the remaining shredded cheeses on-top of the potatoes return to oven and bake until cheeses are fully melted about 5-10 min or on low broil 5 min (keep and eye so it doesn't burn) **you can serve as is, over top it with more sour cream, crumbled bacon and chives #twicebakedpotatoes #bakedpotato #twicebakedpotato #baked #mashedpotatoes

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Friday 27 March 2026 21:17:55 GMT