@heresyourbite: Dinner for Two, Episode Four | One-Pot Sausage and Leek Pasta 🫛✨ I make a lot of pasta, but this is one I come back to when I want something that feels a little extra special without trying too hard. I made this as a one-pot, and I can’t decide if that’s what makes it better or if it just makes it feel easier, but either way I love it. Everything cooks in the same pot, the sauce builds as the pasta simmers, and it comes together into something silky and glossy without a lot of effort. Ingredients below, full recipe is in my bio! 1 tbsp olive oil ½ lb Italian sausage (mild or fennel), casings removed 1 tbsp butter 1 large leek, thinly sliced (white + light green parts only, well rinsed) Salt and freshly cracked black pepper 3 cloves garlic, finely minced ½ tsp red pepper flakes (optional) ¼ cup dry white wine (optional) Chicken broth Shellbow pasta ¼ cup heavy cream ½ cup frozen peas ½ cup freshly grated Parmesan, plus more for serving Juice from 1/2 lemon ½ tsp Dijon mustard (optional) 1–2 tbsp chopped fresh chives (or parsley), for garnish #onepotmeals #DinnerIdeas #EasyRecipes #spring #leeks

✨Mimi✨ :

But what if I don’t like sausage, or leeks, or garlic, or Parmesan, or cream, or lemon, or wine, or flavor?

Here’s Your Bite :

1) I’m sorry about the parm I’ll do better next time 2) I washed the leek!! You can see my hands are wet 3) Pasta shape is partanna foods “pipette rigate” but DeLallo foods also sells it as “shellbows” 💘💘

Becca :

what are you doing!!!!

Becky Roberts :

girl your parm rind is crazy 😂 going straight down the middle!

jimbo8941 :

that parmesan has been prison violated! ima try this recipe, looks yummy.

mike.mike_mike_mike.mike :

I have a wish for creators that can show delicious meals that aren’t just loaded with cream, cheese, butter etc. Cause the challenge for me is limiting those but still making great tasting meals where my saturated fat stays a doctor approved levels.

Prof. Oak :

“I’m keeping them larger to maximise surface area”. That’s the opposite of maximising surface area. Small pieces would give more surface area.

cheesehater5 :

FIRE. THANK YOU!!!

Linusfan2001 :

General question for everyone: for those who are lactose sensitive, what would you suggest using to replace the cream? Parm is usually okay because hard cheeses have way less lactose.

Pinkgingham32 🇨🇦 :

Your concentration face is a normal 'I am busy' face. I'm really tired of being told to smile more when I'm baking. Smile at what? Dough? ☺️

🧡 🖤 ⚾ Meredith ⚾ 🧡 🖤 :

I make something similar but with shallots and no cream. this looks like a step up

Lucia :

All the peas I ever use are because they're in your recipes 😂

Nellie’s Free Range Eggs :

This one-pot magic looks absolutely divine.

kikitinthegutsbarry :

Lots of armchair critics. You did a great job.

🇪🇺Karolinaki🇵🇸 :

I love this lady, if the recipe calls for garlic: "add as much garlic as you like..." YES THANK YOU

Cheryl :

I’ve been waiting months to try one of your yummy recipes - tried this one but added Maltese sausage and fresh Maltese cheeslet for a small twist 😊 can’t wait to try another one! 💖

trader.span :

Don’t worry about your concentration face. I can’t think and smile at the same time either

AdventureswithReggie :

leeannlately :

I never realized how many weird faces I make until I started making TikToks 💀

AthenaEmerald1122 :

Girl! Giada De Laurentiis didn’t smile for the first year filming everyday Italian! Don’t worry about your concentration face! Your recipes are a testament to your ability to concentrate….keep doing what you do and thank you for making us happy! 🥰

MFFL77 :

Please tell me you washed those leeks before throwing them in the pan…

Kayt K :

Ugh love but help me with the peas someone

Soupe-opera :

I love the look of this recipe but is there anything else I can use instead of the white wine? (Sorry if the answer is obvious, I’m new to cooking)

Dea :

What can I use instead of peas?

Bea Cabello :

Wait, did you cook the peas before adding? Or did you add them raw?