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@aziza_mamik:

𝐦𝐚𝐦𝐢𝐤
𝐦𝐚𝐦𝐢𝐤
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Region: NL
Friday 27 March 2026 23:10:37 GMT
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No Watermark .mp4 (0.43MB) No Watermark(HD) .mp4 (0.43MB) Watermark .mp4 (0.43MB) Music .mp3

Comments

luiwen_1
𝑎’ :
Красоточка❤️❤️❤️❤️
2026-03-29 12:54:51
2
wake.up5801
Wake up :
познакомится нет желания ?
2026-06-29 14:51:56
0
koshkas1111
тгк:Кошка. :
💋💋💋
2026-03-28 02:41:20
0
mamelich_ka
Amelia :
красавица моя
2026-03-28 13:29:32
1
_lerka_521
лерка миньон :
😻😻😻😻😻🔥🔥🔥🔥🔥
2026-03-28 06:23:35
0
_lerka_521
лерка миньон :
самая красивая🔥😘😘
2026-03-28 06:24:05
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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