@caitlynskitchen: Crockpot Cheesy Taco Potatoes The easiest dump-and-go dinner with ground beef, frozen potatoes, salsa, and tons of melty cheese. Perfect for busy weeknights! Ingredients 1 lb ground beef ½ onion, diced 1 tbsp minced garlic 2 packets taco seasoning 32 oz frozen diced potatoes 1 (10.5 oz) can cheddar cheese soup 1 cup salsa 4 cups Mexican blend cheese, shredded Directions 1. In a skillet, cook the ground beef with diced onion until fully cooked. Drain excess grease. Add minced garlic, 1 packet of taco seasoning, and ⅓ cup water. Stir and let simmer for 2–3 minutes. 2. Add frozen potatoes to the crockpot. Sprinkle in the second packet of taco seasoning. Add salsa, cheddar cheese soup, and the cooked taco meat. 3. Add 2 cups of shredded cheese and mix everything until well combined. Spread evenly, then top with the remaining 2 cups of cheese. 4. Cover and cook on low for 3.5–4 hours until hot, bubbly, and potatoes are tender. 5. Scoop and top with your favorites — sour cream, green onions, jalapeños, lettuce, or crushed tortilla chips. #EasyRecipe #crockpot #slowcooker #DinnerIdeas #comfortfood

Caitlyn

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Friday 27 March 2026 23:44:04 GMT