Guga Foods
Region: AU
Monday 30 March 2026 22:00:00 GMT
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Comments
Joshua Maffe :
Are you familiar with this $1000 balsamic vinegar? No, I barely buy regular priced balsamic vinegar
2026-04-08 22:53:54
8
Wayne :
why not just use normal balsamic vinegar and see if it's the same
2026-03-31 10:33:58
6
😛😼Andi 🐑🦚 :
Of course it’s butter
2026-03-31 02:50:43
82
motormomomot :
guga is a billionaire
2026-04-01 05:16:53
53
vice_arc :
Guga, I’m starting to think you guys just love eating steaks👀🤣
2026-04-06 05:21:33
1
pensiero intrusivo :
LOOK AT MY REPOSTT
2026-04-08 22:58:06
0
Nathan :
that looks phenominal.
2026-04-01 17:38:21
0
mariemaddock3 :
Get rewl man.
2026-05-05 04:25:16
0
Gaoshun enjoyer :
Hi
2026-03-30 22:02:26
1
︎ :
thought it was RSO
2026-04-01 19:08:50
3
$unkoe&1 :
Looks like yabs
2026-03-30 23:55:42
1
Marty :
Early
2026-03-30 22:02:01
0
Joan Waithera :
hi
2026-03-30 22:01:01
0
Don Peter#1 :
First time being this early
2026-03-30 22:43:29
0
imagine47 :
you're right. age your stake with it
2026-03-31 14:27:09
1
Eats AI EU :
Hi guga we would love to work with you we love you we will bring you some A5 we are local in Miami too!
2026-03-30 23:34:03
1
Andrew Hart :
Who verifies that these aged balsamic are actually 100 years old? They probably lie and it was made last year
2026-03-31 12:47:39
1
Rhys :
if I put something under my pillow with enough time gugafoods would steal it to make steak out of
2026-03-30 22:03:32
2
smith esteves :
Submerge a steak in that and dry age it for 300 days.😁
2026-03-30 22:58:26
0
Roscoe :
💙💙💙
2026-03-31 22:58:27
0
Urabum12183660 :
🥰🥰🥰
2026-06-16 14:03:46
0
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