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@vivianabueno13: #foryoupage

dique viviana
dique viviana
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Region: DO
Saturday 28 March 2026 03:42:10 GMT
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elenatrinidad30
elenatrinidad30 :
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2026-03-31 00:48:16
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ijustlaughedhaha
ijustlaughedhaha :
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2026-03-28 11:27:16
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vivelavida6167
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2026-04-15 20:59:33
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Musakhan Kabsa @canarybasmati Ingredients: - 7 to 9 onions - 2 chickens - 3 tbsps sumac - 2 cups @canarybasmati rice - 1/2 cup olive oil Spices: - salt & pepper - 1 tsp cumin - 1 tsp coriander - 1 tsp cardamom - 1 tsp cinnamon - 1 tsp chicken stock powder ( 1 cube ) - 3 bay leaves - roughly chop the onions then add them to a pressure cooker along with the olive oil ( use 1/4 cup of olive oil if you want it lighter ) - saute the onions for about 5 minutes till wilted. Add the spices and continue stirring till their aroma fills the kitchen. - add the chicken with 2 cups of water ( or till the chicken is covered ) - shut the pressure cooker tightly and let it boil on high till it starts to whistle. Drop the heat to medium low and let the chicken cook for 15 minutes. - remove the chicken from the pot and broil it in the oven. - remove half of the onions from the pot for garnish then add 2 cups of washed & soaked rice. - adjust the salt and make sure that the stock level is directly on the rice ( not above it by more than half a cm) - shut the lid let it boil till starts to whistle. Drop the heat to the lowest possible and let it cook for 10 minutes - once all the steam has been released on its own open the pressure cooker. - flip the rice on a serving plate. Top it with the onion and chicken. Garnish with coriander have it with yogurt & enjoy. #food #cooking #chicken
Musakhan Kabsa @canarybasmati Ingredients: - 7 to 9 onions - 2 chickens - 3 tbsps sumac - 2 cups @canarybasmati rice - 1/2 cup olive oil Spices: - salt & pepper - 1 tsp cumin - 1 tsp coriander - 1 tsp cardamom - 1 tsp cinnamon - 1 tsp chicken stock powder ( 1 cube ) - 3 bay leaves - roughly chop the onions then add them to a pressure cooker along with the olive oil ( use 1/4 cup of olive oil if you want it lighter ) - saute the onions for about 5 minutes till wilted. Add the spices and continue stirring till their aroma fills the kitchen. - add the chicken with 2 cups of water ( or till the chicken is covered ) - shut the pressure cooker tightly and let it boil on high till it starts to whistle. Drop the heat to medium low and let the chicken cook for 15 minutes. - remove the chicken from the pot and broil it in the oven. - remove half of the onions from the pot for garnish then add 2 cups of washed & soaked rice. - adjust the salt and make sure that the stock level is directly on the rice ( not above it by more than half a cm) - shut the lid let it boil till starts to whistle. Drop the heat to the lowest possible and let it cook for 10 minutes - once all the steam has been released on its own open the pressure cooker. - flip the rice on a serving plate. Top it with the onion and chicken. Garnish with coriander have it with yogurt & enjoy. #food #cooking #chicken


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