@tastybitesbyb: My Abuela’s Mexican Rice Recipe ~ The quickest and easiest way to make the best tasting Mexican Rice at home! Let me know if you have any questions or try out the recipe! Ingredient List and Directions are below ❤️🍚🍅🇲🇽#mexicanrice #mexicanfood #EasyRecipe #DinnerIdeas #cookwithme @T-fal USA @OXO @KitchenAid @knorr @Swanson Broths Ingredient List: • 2 cups Jasmine or Calrose rice • 2–3 peeled garlic cloves • 1/4 sweet onion, sliced • 2 tsp Tomato Knorr bouillon • 2 tsp Chicken Knorr bouillon • 2 cans low-sodium chicken broth • 1 (8 oz) can tomato sauce (you’ll only use half the can) • Garlic powder, to taste • Oil of choice Directions: 1. Warm oil in a pan over medium heat. 2. Add sliced onion and sauté until it begins to brown. 3. Add peeled garlic cloves and cook with the onion for a few more minutes. 4. Add 2 cups of rice to the pan and toast it for a few minutes until lightly golden. 5. Stir in 2 Teaspoons of Tomato Knorr. 6. Add Garlic Powder. 7. Stir in 4oz of tomato sauce. 8. Add 2 cans of Low Sodium Chicken Broth. 9. Stir in 2 Teaspoons of Chicken Knorr. 10. Bring to a simmer, cover, and cook on low heat for 20 minutes. 11. After 20 minutes, uncover the rice and gently loosen the edges with a spatula to prevent sticking and burning. 12. Cover and continue cooking on low heat for 7–10 minutes. 13. Uncover your rice, turn off the heat, fluff up and mix the rice to prevent it from burning, and remove garlic cloves! ❤️

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Saturday 28 March 2026 08:19:13 GMT