ZaikaPakwan :
🍲 Chicken Haleem Recipe
Ingredients:
Dalia 1½ cup, mash dal (urad dal) 1½ cup, chana dal 1 cup, moong dal 1 cup, masoor dal ½ cup, rice ½ cup, turmeric 1 tsp, garlic paste 1 tbsp, oil 1 cup, onions 2, boneless chicken 1.25 kg, garlic paste 1½ tbsp, ginger paste 1 tbsp, Ahmed haleem masala 1 packet (or homemade/any other masala), water as required, garnishing: fried onion, ginger, green chilies, coriander, mint, lemon slices.
Method:
Soak all dals, dalia & rice overnight. Next day discard water, add fresh water, turmeric & garlic paste and pressure cook for 10 whistles. Heat oil, fry onions until brown (keep some for garnish), add chicken, garlic & ginger paste, haleem masala and fry well, then add water and pressure cook for 10 minutes. Blend cooked dals slightly (keep grainy), shred chicken, add dals into korma and mix well. Cook 20–30 minutes (ghota) until thick. Garnish and serve hot.
Note: No extra salt or spices added as haleem masala already contains everything.
2026-03-28 09:25:33