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@lesdelicesdorient_paris: When you find Lebanon at Les Délices d’Orient 🇱🇧❤️ #epicerielibanaise #lebaneseproducts #lebanesecuisine #paris
Les Délices d’Orient
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Region: FR
Saturday 28 March 2026 09:34:19 GMT
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Comments
Evelineraad🇫🇷 :
C’est vrai il y a tout mais c’est cher
2026-03-29 08:33:51
31
S :
Le prix des concombres et des courgettes 😭😭
2026-03-30 14:30:27
0
Eat.Travel.With.Us :
Hi do you have janerik ??
2026-05-01 07:25:47
0
☀️ :
Franchement very affordable
2026-03-31 16:27:13
1
corollerjade :
The best !!!
2026-05-06 20:00:17
0
Fly :
Ramroum
2026-03-30 04:35:47
0
tonton Antoine :
je te connais bien et j adore ta publicité pour ton magasin que j adore
2026-03-28 12:31:23
0
Cybel :
c trop cher
2026-03-31 09:58:42
1
ziti__S :
ناجحه جدا رامي 👍🏻👏🏻
2026-03-31 19:15:28
1
ĐⱤ₵Ɏ, Ph.D🔭👽🪐 🇨🇵🇱🇧 :
yay janerik il.y a?
2026-03-29 17:47:45
2
Chadi :
في بس كتير غالي
2026-03-28 22:14:43
4
Sarkis K :
أغلى محل بفرنسا
2026-03-29 22:13:13
0
LHH :
Moudir el modara
2026-03-31 15:26:21
2
To see more videos from user @lesdelicesdorient_paris, please go to the Tikwm homepage.
Other Videos
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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