@quangiaomirai: Quản giáo về Thanh Hoá P2 #fyp #viral #duhocnhatban

Quản Giáo Mirai

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Region: VN

Saturday 28 March 2026 10:53:46 GMT

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Comments

Kainek :

tài xỉu à a :)

2026-05-15 11:51:38

1

Quản Giáo Mirai :

Lần đầu làm Vlog kiểu :))

2026-03-28 10:58:31

8

ZanZesKaLKQ! :

anh có rất nhiều tài

2026-04-11 10:13:57

0

MISS HELLO KITTY :

2026-03-28 10:59:05

0

グェン　ティー　チャン🇯🇵 :

ai xào rau cho mắm vào nhỉ có mỗi anh long thôi

2026-03-28 11:43:04

6

ᴺᴷ :

ăn đc k a😂

2026-04-08 11:32:46

1

Yumi💓💓💗💗 :

anh thì ngầu rùiiii

2026-03-28 12:09:41

1

Mihnne🌷 :

Thành quả là ế đĩa rau muống xào tỏi😅

2026-03-28 11:22:35

6

HOYO • NGUYỄN 🇻🇳 :

Em tưởng luộc rau xong mới xào

2026-03-28 11:21:54

1

Hương Giang :

A về nhà e đi e xào rau rừng cho ăn 😁

2026-03-28 11:22:33

1

TienDat :

em đói

2026-03-28 12:32:52

1

tũn :

ăn vị như nào ah

2026-03-28 12:10:45

1

NgTuanKiet09. :

Lắm tài nhiều tật à a🥰

2026-03-28 12:16:46

1

24th04🏸 :

Em có phần Ko ah 🥰😂😂

2026-03-28 12:03:02

1

Đạ𝙞 𝘿ươ𝙣𝙜🇰🇷 :

ơ không pk rau má xào à anh🤣

2026-03-28 11:21:24

1

Lmay :

sớm quản sinh long ơi😂🥰

2026-03-28 11:16:49

1

Đ.Hùngg :

Rau Thanh Hoá này có ngon ko anh

2026-03-28 12:30:18

1

周文南nam🇹🇼🇻🇳Lương2vChưaĐớp :

xem hết vdeo đã học đc ... idol dùng tay trái :)))

2026-03-28 11:40:59

1

MDũngg🐯👀 :

ko có RAU MÁ hả anh long🥰🥰

2026-03-28 11:43:42

1

tớ là qiiiiwiii🇻🇳❤️🇯🇵 :

sao em cứ nhìn thấy anh là em cười nhỉ😂

2026-03-28 11:36:08

1

hải tân :

có ngon ko anh 😂

2026-03-28 11:12:56

1

Trương Hoàng 78 :

lại thanh hoá nak fen

2026-03-28 12:09:53

1

V :

Ăn xog phải uống hết mấy ca nước

2026-03-29 01:15:44

1

To see more videos from user @quangiaomirai, please go to the Tikwm homepage.

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Crispy on the outside, creamy on the inside, these eggplant rolls with feta cheese are an amusingly delicious appetizer or side dish. Trust me, you will love them!! Whether enjoyed warm with a squeeze of lemon or served cold the next day, these rolls are guaranteed to impress. Pair them with a chilled glass of Gratsi white wine for a complete Mediterranean experience. Fried Eggplant Rolls with Feta Cheese Ingredients For the eggplants: • 3 eggplants, thinly sliced lengthwise • Salt and pepper • Extra virgin olive oil For the feta mixture: • 12 oz (350 g) feta cheese, crumbled • 1 fresh onion, finely chopped • 1 garlic clove, minced • 1 tbsp dried oregano • 1 tbsp extra virgin olive oil • 2 tbsp white or red vinegar • Salt and pepper to taste For coating: • 1 cup all-purpose flour, seasoned with pepper • 2 eggs, whisked • 1 cup breadcrumbs For frying: • Extra virgin olive oil Instructions Prepare the eggplants: Preheat your oven to 180°C (350°F). Place the eggplant slices on a baking sheet lined with parchment paper. Season with salt and pepper, drizzle with a few drops of extra virgin olive oil, and massage the oil.. Flip the slices and repeat. Bake at 350 farenheit (180 celsius) for 20 minutes until softened. Remove from the oven and let them cool. Make the feta mixture: In a bowl, mix the crumbled feta cheese, chopped onion, minced garlic, oregano, olive oil, vinegar, salt, and pepper. Combine well. Assemble the rolls: Spread the feta mixture evenly over each eggplant slice. Roll each slice tightly and secure them if needed. Coat the rolls: Prepare 3 plates: one with flour (seasoned with pepper), one with the whisked eggs, and one with breadcrumbs. Roll each eggplant roll in flour, shaking off the excess. Dip it in the egg mixture, then coat it in breadcrumbs. Fry the rolls: Heat olive oil in a frying pan over medium heat. Fry the eggplant rolls for about 3 minutes on each side, or until golden and crispy. Place them on a plate lined with kitchen paper to absorb excess oil. Serve: Enjoy the rolls immediately with a squeeze of fresh lemon juice. (Add lemon only to the ones you are about to eat.) The remaining rolls can also be enjoyed cold the next day with a touch of fresh lemon juice. #friedeggplantrolls #eggplantroll #eggplantfetarolls #feta #greekcuisine🇬🇷 #cooking #fypシ゚viral #alexandrashome

Crispy on the outside, creamy on the inside, these eggplant rolls with feta cheese are an amusingly delicious appetizer or side dish. Trust me, you will love them!! Whether enjoyed warm with a squeeze of lemon or served cold the next day, these rolls are guaranteed to impress. Pair them with a chilled glass of Gratsi white wine for a complete Mediterranean experience. Fried Eggplant Rolls with Feta Cheese Ingredients For the eggplants: • 3 eggplants, thinly sliced lengthwise • Salt and pepper • Extra virgin olive oil For the feta mixture: • 12 oz (350 g) feta cheese, crumbled • 1 fresh onion, finely chopped • 1 garlic clove, minced • 1 tbsp dried oregano • 1 tbsp extra virgin olive oil • 2 tbsp white or red vinegar • Salt and pepper to taste For coating: • 1 cup all-purpose flour, seasoned with pepper • 2 eggs, whisked • 1 cup breadcrumbs For frying: • Extra virgin olive oil Instructions Prepare the eggplants: Preheat your oven to 180°C (350°F). Place the eggplant slices on a baking sheet lined with parchment paper. Season with salt and pepper, drizzle with a few drops of extra virgin olive oil, and massage the oil.. Flip the slices and repeat. Bake at 350 farenheit (180 celsius) for 20 minutes until softened. Remove from the oven and let them cool. Make the feta mixture: In a bowl, mix the crumbled feta cheese, chopped onion, minced garlic, oregano, olive oil, vinegar, salt, and pepper. Combine well. Assemble the rolls: Spread the feta mixture evenly over each eggplant slice. Roll each slice tightly and secure them if needed. Coat the rolls: Prepare 3 plates: one with flour (seasoned with pepper), one with the whisked eggs, and one with breadcrumbs. Roll each eggplant roll in flour, shaking off the excess. Dip it in the egg mixture, then coat it in breadcrumbs. Fry the rolls: Heat olive oil in a frying pan over medium heat. Fry the eggplant rolls for about 3 minutes on each side, or until golden and crispy. Place them on a plate lined with kitchen paper to absorb excess oil. Serve: Enjoy the rolls immediately with a squeeze of fresh lemon juice. (Add lemon only to the ones you are about to eat.) The remaining rolls can also be enjoyed cold the next day with a touch of fresh lemon juice. #friedeggplantrolls #eggplantroll #eggplantfetarolls #feta #greekcuisine🇬🇷 #cooking #fypシ゚viral #alexandrashome

#fypシ゚ #foryoupage

#fypシ゚ #foryoupage

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