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@theforeverknights:

TheForeverKnights
TheForeverKnights
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Region: KE
Saturday 28 March 2026 11:21:37 GMT
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@Cê Tá Doido Festival @Ícaro e Gilmar … Te falei mais você não me ouviu…😔. #cetadoidocy #mjmusiccy #capcutpioneer #pioneertemplate #CapCut
@Cê Tá Doido Festival @Ícaro e Gilmar … Te falei mais você não me ouviu…😔. #cetadoidocy #mjmusiccy #capcutpioneer #pioneertemplate #CapCut
#fyp #menda bu men 😂
#fyp #menda bu men 😂
✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes
✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes
#صحاك_الشوق_من_نومك_فضل_شاكر_ترندجديد #ادلبية_ياعفوو_الله💚😌 #اكسبلور؟ #الشعب_الصيني_ماله_حل😂😂🏃🏻‍♀️ #تركيا
#صحاك_الشوق_من_نومك_فضل_شاكر_ترندجديد #ادلبية_ياعفوو_الله💚😌 #اكسبلور؟ #الشعب_الصيني_ماله_حل😂😂🏃🏻‍♀️ #تركيا
BBQ Ribs With Hot Honey Glaze!! I used the Iron Cast Sauce Pan for the hot honey glaze. You can find the link below. Slow-smoked Iberico spare ribs, wrapped with butter and a rich hot honey glaze until perfectly tender, then finished back over the fire for a beautiful caramelized Smoked low and slow, wrapped in butcher paper, then caramelized over the fire and finished with one final drizzle of hot honey glaze. Sticky. Smoky. Sweet. Spicy. Spareribs from @The Meatlovers Van ’t Spit – Private Barbecue #iberico #spareribs #hothoney #bbq #foodtutorial
BBQ Ribs With Hot Honey Glaze!! I used the Iron Cast Sauce Pan for the hot honey glaze. You can find the link below. Slow-smoked Iberico spare ribs, wrapped with butter and a rich hot honey glaze until perfectly tender, then finished back over the fire for a beautiful caramelized Smoked low and slow, wrapped in butcher paper, then caramelized over the fire and finished with one final drizzle of hot honey glaze. Sticky. Smoky. Sweet. Spicy. Spareribs from @The Meatlovers Van ’t Spit – Private Barbecue #iberico #spareribs #hothoney #bbq #foodtutorial
اخر واحد، بس اشتقنا لشتاء ❤️ . #تصوير #الشتاء #فلوق #شتويه
اخر واحد، بس اشتقنا لشتاء ❤️ . #تصوير #الشتاء #فلوق #شتويه

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