@jessthomofit: Beef taco, sweet potato, cottage cheese and hot honey bowls were never just a trend to me 🤤 This recipe naturally prioritises whole foods, makes me feel full and GOOD, plus it’s super simple to make. 📌 662 cals, 17g fibre, 43g protein SERVES 1: 325g sweet potato 125g 5% fat beef mince 7g taco seasoning 2 sprays of olive oil spray 75g red onion (diced) 50g sweetcorn 80g tenderstem broccoli 60g cottage cheese 5g hot honey Salt & pepper 1. Scrub your sweet potato, then cut into rounds, lightly spray with olive oil on both sides, rub with salt and add to a lined baking tray then cook for 1 hour at 180C in the oven. 2. Rub the taco seasoning into the beef mince and set to the side. 3. Heat another spray of olive oil over a medium heat, then cook the red onion until soft. Then add the beef mince and cook. 4. Add the sweetcorn into the beef mince 5 minutes before serving to heat through and boil the broccoli for 6 minutes. 5. Plate everything up and top with a drizzle of hot honey and ENJOY! #EasyRecipes #EasyRecipe #wholefoods #dinner #DinnerIdeas

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