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@milknhoneynutrition: Costco is my happy place :-) As a registered dietitian who helps people eat for better blood sugars, I love finding products that help people meet their protein and fiber goals. The Kirkland Brand at Costco is well-known for it’s quality and there’s so many things I could have chosen to put on my list… some of my favorites are: Nut Bars Cashew Clusters Sweet Heat Snack Mix Applesauce pouches Canned Tuna Canned Salmion The entire aisle of nuts Almond Flour Vanilla Extract Almond Butter Peanut Butter Maple Syrup Organic Tortilla Chips Guacamole Cups Hummus Cups Frozen Crispy Wings Parchment Paper Organic Eggs Sous Vide Egg Bites What are your Kirkland Brand faves? #diabetes #bloodsugar #type1 #type2 #costco

Mary Ellen, Diabetes Dietitian
Mary Ellen, Diabetes Dietitian
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Region: US
Saturday 28 March 2026 13:36:42 GMT
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ryanjturner37
Ryan :
what do you think about those new energy drinks released by Costco? can they be a good option for diabetics?
2026-03-28 14:37:24
1
yuedreamm
yuedreamm :
Those nut bars are soooo good
2026-06-06 00:55:07
0
katka48080
Katka123 :
You disappeared from my feed. I had to search for you. Darn algorithms!!
2026-03-29 18:18:21
0
laurasi725
Laura725 :
I get so many of these. Their nut bars are one of my top 5 snacks.
2026-03-28 14:44:29
1
kkaapana
Kendra Ka'apana :
🥰🥰🥰
2026-05-09 04:26:06
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Classic Homemade Flatbread Recipe Ingredients: 2 cups all-purpose flour, 3/4 cup warm water, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon sugar. Instructions: In a large mixing bowl, combine the flour, salt, baking powder, and sugar. Add the warm water and olive oil, then mix until a soft dough forms. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Cover with a clean kitchen towel and let it rest for 20–30 minutes. Divide the dough into 6 equal portions and roll each piece into a thin, round or oval flatbread. Heat a large skillet over medium-high heat and cook each flatbread for 1–2 minutes per side until golden brown spots appear and the bread becomes soft and slightly crispy around the edges. Brush lightly with olive oil or melted butter, sprinkle with fresh herbs if desired, and serve warm with hummus, cheese, roasted vegetables, grilled meat, or your favorite dipping sauce.
Classic Homemade Flatbread Recipe Ingredients: 2 cups all-purpose flour, 3/4 cup warm water, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon baking powder, and 1 teaspoon sugar. Instructions: In a large mixing bowl, combine the flour, salt, baking powder, and sugar. Add the warm water and olive oil, then mix until a soft dough forms. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Cover with a clean kitchen towel and let it rest for 20–30 minutes. Divide the dough into 6 equal portions and roll each piece into a thin, round or oval flatbread. Heat a large skillet over medium-high heat and cook each flatbread for 1–2 minutes per side until golden brown spots appear and the bread becomes soft and slightly crispy around the edges. Brush lightly with olive oil or melted butter, sprinkle with fresh herbs if desired, and serve warm with hummus, cheese, roasted vegetables, grilled meat, or your favorite dipping sauce.

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