@ning_ms02: #ฟีดดดシ

หนูนิ้ง มนัสวี
หนูนิ้ง มนัสวี
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Saturday 28 March 2026 14:56:21 GMT
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nutto244
นัท..นะ 🤟🤟😼😼 :
2026-03-29 01:12:49
2
veerapun.1
veerapun.1 :
2026-04-04 03:34:15
0
rin_lovelove
Rin_lovelove :
น่ารัก❤️❤️
2026-04-01 09:21:00
1
m1.9_forza_grand
m1.9_forza_grand :
2026-03-29 01:58:26
1
boy1.a
🐲บอย ออนิว🐲 :
โอเครเเม่ชอบ
2026-03-29 02:53:29
2
chansakhountong
chansakhountong :
น่ารักครัชช😊😊
2026-04-01 04:46:33
2
gotbonsai
Godzilla :
ห้ามมล้าง
2026-03-30 20:15:54
1
opaeo1989o
PAE 1989_44 :
สวยยยย❤️❤️❤️
2026-04-02 12:54:07
1
user19781669757391
นที มะพร้าวซิ่ง :
🥰🥰🥰น่ารักจัง
2026-03-31 18:11:23
1
boss_90000
Bos_ นะจ๊ะ :
2026-03-28 16:24:30
0
sarawutwongpaich
🅰️. :
ของจริงติดตามแล้วอย่าลืมติดต่อคับ❤️
2026-04-02 09:53:54
1
badboys.indy
It's My Life :
🥰❤️❤️❤️น่ารักๆๆๆๆๆ❤️❤️❤️🥰🥰
2026-04-02 13:03:23
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nirut15
นิรุต เอกฉัตร :
น่ารัก😘
2026-04-14 16:56:47
1
wheat.lord
wheat lord :
น่ารักๆๆ🥰
2026-04-01 11:59:58
1
teepakon.311986
Teepakon 311986 :
ดูจนเครื่องค้างเลย🤣
2026-04-05 16:48:29
1
dyhmefsy17pa
Tam :
สวยคับ😁
2026-03-29 06:58:02
1
monempark
มานพ เอยมสวน :
สวย🥰🥰
2026-03-29 02:00:17
1
boom32866
Boom สะปำ :
น่ารัก
2026-03-29 01:57:36
1
.bala939
อานนท์ bala :
สวย🥰🥰🥰🥰
2026-03-29 16:04:37
1
itsarwaruk
หมูคันตัน รีวิวเรื่อยเปื่อย :
❤️❤️❤️❤️
2026-03-30 01:23:33
0
boss_90000
Bos_ นะจ๊ะ :
2026-07-07 08:46:47
0
userufut2dcvhl
.B.k. :
น่ารัก
2026-03-31 11:04:34
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31208713737
user2345379904285 :
2026-03-31 08:28:28
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user5132105710148
เจมส์ :
2026-03-31 01:00:22
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bonbaberon69
ตามใจสตรีม🎮 :
❤️
2026-03-28 22:02:12
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To see more videos from user @ning_ms02, please go to the Tikwm homepage.

Other Videos

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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