LetsCookie
Region: US
Saturday 28 March 2026 16:17:03 GMT
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LetsCookie :
Japanese Shokupan Milk Bread Yudane (starter): 3/4 cup bread flour (117 g) 1/2 cup boiling water In a bowl, combine the bread flour and boiling water. Mix until a rough paste forms. Let it sit until it cools down to room temperature, then break it apart into small pieces. Dough: 1 1/4 cups milk 2 2/3 cups bread flour (416 g) 2 1/4 tsp instant yeast (7 g) 2 TB sugar 1 1/2 tsp fine salt 2 TB soft butter (28 g) In a mixing bowl with a dough hook, add the milk, bread flour, yeast, and the prepared yudane. Mix until combined, then let it rest for 15 minutes. After resting, add the sugar and salt. Knead for about 5–6 minutes until the dough starts to come together and smooth out. Add the soft butter and continue mixing until fully incorporated and the dough is smooth and elastic. Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it proof for about 1 hour, or until doubled in size. Turn the dough out onto a lightly floured surface and divide into 4 equal pieces. Flatten each piece into a thin rectangle. Fold one side into the center, then fold the other side over it, then roll it up. Place all 4 pieces into a greased Pullman loaf pan. Lightly spray the lid, place it on, and let it proof again for 60–90 minutes. The dough should rise and slightly push toward the edges. Do not remove the lid before baking. Bake at 350°F for 30 minutes. Remove from the pan and let cool completely on a wire rack before slicing.
2026-03-28 17:18:07
34
Sunshine4230 :
I gave it in the pan now, waiting to proof the last time. I bought the pans and a mixer after I saw this video. I want to be able to make bread but I don't want to get into the sourdough stuff.
2026-05-22 23:40:11
1
We Dont Live Here :
I just made this , I’ll post below when done !!
2026-03-31 21:08:25
2
Gdubz :
Can I use sourdough starter?
2026-05-17 16:50:01
0
Beth :
That bread pan has been in my Amazon wishlist for over a year. So many hokidays, even a birthday. It’s still sitting in my list. 😂😂😂
2026-04-10 22:23:46
5
giggles tilly :
Why are you using butane to coat your baking pans amd your bowls?
2026-04-11 22:08:03
0
johnwesttravels :
This is awesome 👏👏👏 But if I buy this pan and make it, I’ll be expected to make it all the time. I’m not able to do that to myself 🤣
2026-03-30 18:51:22
5
Chux Anarchy Page :
why are you shouting the entire video?
2026-03-30 00:14:09
10
twistedgrace2.0 :
Thank you for the time release on the proofing 😁✨
2026-03-28 23:01:01
6
Patrick Forsman :
If you just wipe your countertop with a wet rag or paper towel, you can cover it with saran wrap and it will stick making cleanup way easier. This bread looks amazing.
2026-05-19 16:50:31
1
Dalicious :
just normal oven setting?
2026-05-07 09:04:03
1
Oddballstudio :
where do I get that bread pan 😳
2026-04-22 04:18:32
2
forgottengrim998 :
What is bread flour? Do they sell it or do you have to make it?
2026-05-03 22:40:35
1
✝️ShellyeD :
I appreciate getting to watch it rise
2026-03-30 02:08:25
3
FromTheRiverToTheSea🍉 :
was waiting for "bada bing bada boom" in the end 😂 . beautifully explained though thx ❤️
2026-05-09 06:41:09
1
cassette kisser :
damn thats a clean plastic wrapping
2026-03-29 21:47:12
8
demosthanes :
Where did you get that bread cooker?
2026-03-28 22:58:42
2
One Day At A Time :
I’ve been trying to remember the name of this bread so I could make it. Thank you.
2026-03-28 21:46:29
5
Raneman :
Just made this! Mamamia this is very good bread👍💯
2026-04-26 06:58:57
1
Jewels :
What if you don’t have that pan??
2026-03-29 01:02:24
1
WickedPissahSoupMakah :
what size pan? 1.5lb, 14 inch?
2026-03-28 22:04:51
4
Ether Code :
grilled cheese time
2026-03-31 17:37:59
1
michaelmccollum44 :
Mow make some cinnamon rolls like that
2026-04-01 00:19:23
1
josh.u.awesome :
strange looking cookie
2026-03-29 00:39:19
1
jeny7663 :
Ooooh, I have half size pullman pans, 2 smaller loaves will be perfect for me
2026-03-28 23:31:32
1
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