@allrecipes: No naked chip here—the perfect bite of nachos has never been easier! 😍✨ These delectable Bundt Pan Doritos Locos Nachos are a whole new way to make nachos. 🤩 Keep reading or tap the link in @allrecipes bio for the full recipe details! ⬇️🧡 Ingredients: Cooking spray 1 pound 90/10 ground beef 1 (1 ounce) envelope taco seasoning, such as Taco Bell Original Taco Seasoning Mix 3/4 cup water 1 (9.25 ounce) bag nacho-cheese flavored chips, divided, such as Doritos 1 cup chopped tomatoes, divided 4 cups shredded Mexican blend cheese, divided 1 cup shredded iceberg lettuce 1/2 cup sour cream 2 tablespoons hot taco sauce, such as Taco Bell 1/4 cup sliced pickled jalapeño chiles Guacamole, salsa, or cheese sauce for serving (optional) Directions: Preheat the oven to 375 degrees F (190 degrees C). Coat a 12 to 14-quart nonstick Bundt pan generously with cooking spray. Add beef to a large nonstick skillet; cook over medium-high, breaking up meat into small pieces until browned, about 5 minutes. Stir in taco seasoning and water; cook according to package directions. Transfer cooked beef to a plate to cool, about 5 minutes. Add about a third of the chips to the bottom of the prepared Bundt pan, followed by half of the beef mixture. Sprinkle with 1/2 cup tomatoes, top with 1 1/2 cups cheese. Repeat layers once. Top with remaining Doritos and 1 cup cheese. Generously coat a sheet of aluminum foil with cooking spray; tightly cover the Bundt pan with foil, sprayed side down. Bake in the preheated oven until cheese is melted, about 15 minutes. Discard foil and carefully invert pan onto a large serving platter. Top with lettuce, sour cream, hot sauce, and jalapeños. Serve with guacamole, salsa, or cheese sauce, if desired. 🎥: Renu Anshie Dhar #tacobell #doritos #bundt #bundtpan #nachos #CookingHacks

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Saturday 28 March 2026 17:00:41 GMT