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@.f_____f16: #العراق_السعوديه_الاردن_الخليج #كسبلوررررررررر

➶➶رهف الشمري➷➷
➶➶رهف الشمري➷➷
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Region: IQ
Saturday 28 March 2026 17:07:58 GMT
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user8618817307227
مِـطٌـلَـك آلَشّـمِـرَيّ :
🥰🥰
2026-03-28 17:13:14
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f_____f166
احـمـد الـشمري :
❤️❤️❤️
2026-03-28 17:44:55
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user777434g
مظهر الجغيفي :
❤️❤️❤️
2026-03-29 10:12:21
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saud_easri
سعود ابو هزاع :
❤️❤️❤️
2026-03-29 21:45:26
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70_80_hn
حيدر :
❤️❤️❤️
2026-03-31 09:30:11
0
userbvevv9hym1
احمد القيسي :
❤️❤️❤️❤️❤️❤️
2026-03-31 18:33:17
0
16km16k
🦅 محمد 🦅 :
💐💐💐
2026-05-02 04:44:58
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arrêtons les critiques et concentrons nous sur l'essentiel
arrêtons les critiques et concentrons nous sur l'essentiel
The day Ronaldo destroyed Barcelona ☠️🔥 || #foryoupage #football #ronaldo #barcelona #realmadrid
The day Ronaldo destroyed Barcelona ☠️🔥 || #foryoupage #football #ronaldo #barcelona #realmadrid
Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Tender pressure-cooked Korean-inspired beef arm roast with gochujang-pear glaze. Serve as low-carb lettuce wraps for adults and over rice for kids. Meal-prep friendly with high protein per serving. Ingredients: - 3 lb beef arm roast, trimmed - 2 tbsp gochujang (Korean chili paste) - 1/4 cup low-sodium soy sauce - 2 tbsp rice vinegar - 2 tbsp honey - 1/4 cup grated Asian pear or unsweetened apple puree - 4 cloves garlic, minced (about 1 tbsp) - 1 tbsp fresh ginger, grated - 1 tbsp sesame oil - 1/2 cup beef broth or water - 1 small yellow onion, quartered - 2 tbsp vegetable oil (for searing) - Salt and black pepper to taste - 1 head butter or romaine lettuce, separated and washed (for adult wraps) - 4 cups cooked short-grain rice (for kids) - 1 cup kimchi, chopped (for serving) - 4 scallions, thinly sliced (for garnish) - 1 tbsp toasted sesame seeds (optional) - Gochujang or sriracha (optional extra for kids/adults) Instructions: 1. Pat the beef roast dry and season lightly with salt and pepper 2. Set the Instant Pot to Sauté and add vegetable oil; sear the roast on all sides until browned, about 3-4 minutes per side, then remove and set aside ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
تصميم بسيط#edit
تصميم بسيط#edit

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