@wissallbs: Slay

Mariposa 🦋🇲🇦
Mariposa 🦋🇲🇦
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Saturday 28 March 2026 17:35:01 GMT
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Chicken Leek & Cheese 'Sausage' Rolls Chicken mince with breadcrumbs and fried leeks, and little cubes of cheese, all wrapped up in puff pastry... You can prep them ahead and freeze them. Really simple ingredients and just super cheap and easy to make. My new cookbook Speedy 10 is available to pre order...the thing about pre ordering is that you don't pay for it now, AND you'll end up paying whatever the lowest price is between now and release day! 💃 I have written up the recipe below! Book link is https://geni.us/speedy10 Makes 12 sausage rolls Oil for frying 2 leeks finely sliced 500g chicken mince 100g fresh breadcrumbs 1 tbsp finely chopped Rosemary 100g cheddar cheese cut into 1cm cubes 2 sheets of ready rolled puff pastry 1 egg beaten Salt and ground black pepper  Heat a drizzle of oil in a large non-stick pan. Add the sliced leek and fry on a medium heat for 5 minutes until soft. Place the chicken mince in a large mixing bowl with the breadcrumbs, Rosemary, cubed cheese, fried leeks and season with salt and pepper. Use your hands to give it a really good mix, until the breadcrumbs are absorbed and the ingredients are evenly spread Roll out the sheets of puff pastry and cut them in half lengthways until you have 4 equal sized pieces. Heat the oven to 200C fan Divide the chicken mixture into 4 and spread it evenly down the middle of each of the pastry pieces. Roll it up and gently flatten the top down a little. Cut each of the pastry rolls in 3 even pieces so that you have 12 chicken rolls. Place them on a lined baking tray. Cut some slits in them and brush with beaten egg. Bake in the oven for 25 minutes, or until golden brown and cooked through. #baking #chickenmince #chickenrecipes
Chicken Leek & Cheese 'Sausage' Rolls Chicken mince with breadcrumbs and fried leeks, and little cubes of cheese, all wrapped up in puff pastry... You can prep them ahead and freeze them. Really simple ingredients and just super cheap and easy to make. My new cookbook Speedy 10 is available to pre order...the thing about pre ordering is that you don't pay for it now, AND you'll end up paying whatever the lowest price is between now and release day! 💃 I have written up the recipe below! Book link is https://geni.us/speedy10 Makes 12 sausage rolls Oil for frying 2 leeks finely sliced 500g chicken mince 100g fresh breadcrumbs 1 tbsp finely chopped Rosemary 100g cheddar cheese cut into 1cm cubes 2 sheets of ready rolled puff pastry 1 egg beaten Salt and ground black pepper Heat a drizzle of oil in a large non-stick pan. Add the sliced leek and fry on a medium heat for 5 minutes until soft. Place the chicken mince in a large mixing bowl with the breadcrumbs, Rosemary, cubed cheese, fried leeks and season with salt and pepper. Use your hands to give it a really good mix, until the breadcrumbs are absorbed and the ingredients are evenly spread Roll out the sheets of puff pastry and cut them in half lengthways until you have 4 equal sized pieces. Heat the oven to 200C fan Divide the chicken mixture into 4 and spread it evenly down the middle of each of the pastry pieces. Roll it up and gently flatten the top down a little. Cut each of the pastry rolls in 3 even pieces so that you have 12 chicken rolls. Place them on a lined baking tray. Cut some slits in them and brush with beaten egg. Bake in the oven for 25 minutes, or until golden brown and cooked through. #baking #chickenmince #chickenrecipes

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