@ddev70: Creamy Garlic Butter Salmon with Spinach & Mushrooms 🐟🧄🥬 📋 Ingredients: 2 salmon fillets 1 tbsp olive oil 2 tbsp butter 2 cups fresh spinach 1 cup mushrooms, sliced 3 cloves garlic, minced ½ cup heavy cream ¼ cup chicken broth 1 tsp Dijon mustard 1 tsp fresh thyme (or ½ tsp dried) Salt & black pepper, to taste 👩‍🍳 Directions: 1️⃣ Sear the Salmon – Heat olive oil in a pan over medium-high heat. Season salmon with salt and black pepper. Sear for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside. 2️⃣ Sauté the Mushrooms & Spinach – In the same pan, melt butter and add sliced mushrooms. Cook until softened (about 3-4 minutes). Add minced garlic and spinach, cooking until the spinach wilts. 3️⃣ Prepare the Sauce – Pour in chicken broth, heavy cream, Dijon mustard, and thyme. Stir well and let simmer for 2-3 minutes, allowing the sauce to thicken slightly. 4️⃣ Combine & Serve – Return the salmon to the pan, spooning the creamy sauce over the fillets. Serve hot with your favorite side—mashed potatoes, rice, or a light salad. ⏱ Prep Time: 5 minutes ⏱ Cook Time: 15 minutes 🔥 Calories: ~450 kcal per serving 🍽 Servings: 2

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Saturday 28 March 2026 19:03:11 GMT