@allrecipes: It comes together like magic! 🪄 Thanks to some chocolate whipped cream, graham crackers, and fresh strawberries, this no-bake cake creates a stunning, sliceable dessert with beautiful layers. 🍰✨ Scroll down or tap the link in our bio for full recipe details! ⬇️ Ingredients: 1 cup heavy whipping cream 1 (1-ounce) packet double-chocolate hot cocoa mix (such as Ghirardelli) 16 honey graham cracker sheets, divided 1/3 cup french vanilla creamer (such as International Delight) 1/2 cup sliced fresh strawberries Directions: Whisk together cream and cocoa mix in a large bowl until smooth. Beat with an electric mixer on low speed until starting to froth, about 1 minute, then gradually increase to high speed and continue to beat until stiff peaks form, about 1 1/2 more minutes. Set aside. Break graham cracker sheets in half to create squares. Crush 8 of the squares and set aside. Spread 1/3 cup of the whipped cream on a long platter in an 8-inch-long and 3-inch-thick line. Working with one cracker square at a time, dip lightly in the creamer, allowing excess to drip off, and spread about 1 to 2 teaspoons of the whipped cream to cover one side of the cracker. Stand vertically on the prepared platter. Repeat with remaining graham crackers, pressing each frosted graham cracker against the previous one to create a log. Frost top and sides of graham cracker log with remaining whipped cream mixture. Insert several toothpicks into log and cover loosely with plastic wrap, or cover with a large bowl and refrigerate for at least 2 hours. When ready to serve, sprinkle top of log with crushed crackers and top with sliced strawberries. Slice on a diagonal to see all the layers. ✨ Inspired by @theninadaily and @Rouba Shahin 🧑‍🍳: Nicole @nicolesperfectbite #magiccake #chocolate #strawberries #desserts #EasyRecipes

kirb_romans12.2 :

My toxic trait is that I can and will eat that entire cake as a snack

wendymarieletourn :

Dip them in Baileys!!!

Donna Dupuis560 :

OMG, FINAL SOMEONE HAS HEARD OF THIS RECIPE. My Uncle Reynold would make this. But We used Hershey syrup and whipping cream. And we would lay the crackers on top of each other. Over night. It make a fun cake for children to make. and we put cherries on top. That's what we did in the later 70's and 80's. Thank you for sharing 💗

Grandma_of_Jack :

Dip in espresso and layer with mascarpone cheese.

Sunshine831 :

I mean it looks tasty but you could make so many different versions of this using different cookies and liquids depending on your taste.

Don Bishop :

How much heavy cream do you use?

Emily Richardson :

Omg. Yes, but with coconut coffee creamer. So trying this…

Amanda :

I’d eat it in one sitting omg

Charles 487 :

chocolate graham would be better

lorij214 🌎 🕊 :

my family has been making this ice box cake for over 50 years. we use homemade whipped cream and Hershey syrup to make it chocolate. the recipe was originally on a box of graham crackers.

guero1947 :

just made this for Easter tomorrow and stacking the crackers uniformly without breaking them is a challenge. looks delicious though

Carrot Theory :

I’d use peppermint mocha creamer. It would go great with the chocolate cream 😊

Pegatha :

How about chocolate graham crackers?

Donna Morley509 🦋🇦🇺 :

This is an American version of an Australian classic

melissarig :

Going to make with the cinnamon graham crackers

Auntiemags :

my mom made this but instead it was applesauce and covered in cool whip

Spring Creek Quail Farm :

this is some magic we can get behind 😍

TheRealGiggy :

This would be great with biscoff

Lisa Silverman :

Elizabeth Erin Cusick :

I love your recipes!

Kimberly Wilson :

Omg omg I need it.

Lizpreads :

I dare say it might need a sprinkle of salt.

Groovystacia :

My mom used to make this with applesauce Applesauce Graham cracker cake 🍎

steven :

yummy 😋

Margaret Sandoval :

Look Great yummy 😋 🥰