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@chi.sam4: #capcutxuhuongtiktok🔥🔥 đôi mắt này ko thể buồn 🤭

Mỹ Chi
Mỹ Chi
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Sunday 29 March 2026 05:07:15 GMT
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thoailat020698
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2026-03-29 05:43:13
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Xác minh độ tuổi tiktok kiểu gì - Cách khiếu nại độ tuổi siêu nhanh chóng?! #chinhsuangaysinhtiktok #gioihandotuoi #sapliveroi #matnutlive #khongcothucungstreak
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No bake lemon cheesecake! 🍋 ⭐️Ingredients for a 15cm round cake tin⭐️ Crust 🍪 80g biscuits 25g melted butter Crush the biscuits into fine crumbs, then mix with melted butter until combined. Press the mixture into the base of a cake ring or tin and chill in the fridge while you make the filling. Cheesecake 🍰 200g cream cheese 50g mascarpone cheese 50g sugar 30ml hot water + 2 gelatine sheets 150g heavy cream 10g sugar 5ml lemon juice Soften the gelatine sheets in cold water, then dissolve them in hot water. In a bowl, whisk together the cream cheese, mascarpone, sugar, and lemon juice until smooth. Stir in the dissolved gelatine mixture. In a separate bowl, whip the heavy cream with the sugar until soft peaks form. Fold the whipped cream into the cream cheese mixture. Pour the filling over the chilled crust and smooth the top. Refrigerate for around 2/3 hours or until set. Lemon curd 🍋 1 egg 50g sugar 50ml lemon juice 50g unsalted butter 1 gelatine sheet 10ml water Soften the gelatine sheet in cold water. In a saucepan, whisk together the egg, sugar, and lemon juice. Add the butter and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the softened gelatine. Let it cool slightly, then pour over the cheesecake. Chill until fully set. Decor cream 🍨 60g mascarpone cheese 60g heavy cream 10g sugar Whip the mascarpone, heavy cream, and sugar until stiff peaks form and finish by piping on top of the cheesecake. #baking #cheesecake #lemon #lemoncheesecake #lemoncurd
No bake lemon cheesecake! 🍋 ⭐️Ingredients for a 15cm round cake tin⭐️ Crust 🍪 80g biscuits 25g melted butter Crush the biscuits into fine crumbs, then mix with melted butter until combined. Press the mixture into the base of a cake ring or tin and chill in the fridge while you make the filling. Cheesecake 🍰 200g cream cheese 50g mascarpone cheese 50g sugar 30ml hot water + 2 gelatine sheets 150g heavy cream 10g sugar 5ml lemon juice Soften the gelatine sheets in cold water, then dissolve them in hot water. In a bowl, whisk together the cream cheese, mascarpone, sugar, and lemon juice until smooth. Stir in the dissolved gelatine mixture. In a separate bowl, whip the heavy cream with the sugar until soft peaks form. Fold the whipped cream into the cream cheese mixture. Pour the filling over the chilled crust and smooth the top. Refrigerate for around 2/3 hours or until set. Lemon curd 🍋 1 egg 50g sugar 50ml lemon juice 50g unsalted butter 1 gelatine sheet 10ml water Soften the gelatine sheet in cold water. In a saucepan, whisk together the egg, sugar, and lemon juice. Add the butter and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the softened gelatine. Let it cool slightly, then pour over the cheesecake. Chill until fully set. Decor cream 🍨 60g mascarpone cheese 60g heavy cream 10g sugar Whip the mascarpone, heavy cream, and sugar until stiff peaks form and finish by piping on top of the cheesecake. #baking #cheesecake #lemon #lemoncheesecake #lemoncurd


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