Chef Moe
Region: US
Sunday 29 March 2026 07:38:35 GMT
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Agent98 :
its far off from.the traditional. it shouldn't be called the same thing. the traditional method is made to be fresh and somewhat healthy. this blurs the line. sooo much salt and granulated garlic? you're never supposed to use pepper in this either. plus the amount of oil! holy hello! stop! the real traditional way, the garlic comes from room temp, and the toasted bread acts like sandpaper as you rub the garlic accross it. no need for anything else.
2026-03-29 11:58:12
7
Savage Sleuth :
You know what's crazy, if I walked into a restaurant or someone's house or whatever, and I saw that already put together sitting around to eat I wouldn't go near it, watching you craft that from start to finish had me frothing at the mouth. Great Job Chef, once again THANK YOU for your service.
2026-03-29 07:47:08
27
PhatPanda :
What do you have that is not so beginner friendly? Looking forward to it!! Great job
2026-04-26 19:24:05
6
Ginny Coppola :
Watching this at 8am. Now I want that for breakfast! Yumm
2026-03-29 11:58:41
47
School Safety Guy :
You really communicate extremely well and you absolutely know your stuff and your passion for your craft comes through in every video
2026-03-30 01:02:16
25
mnc1819 :
Love your videos Chef. What’s your advice on granulated garlic vs. garlic powder? Any difference? I notice you use, or at least call it granulated garlic when you sprinkle in.
2026-03-29 14:45:51
6
DieTryingFightGear :
nah you missed the magic.. first step💯 if you know you know
2026-03-31 10:27:07
4
Marco estrada :
the Balsamic glaze... do I buy balsamic sauce?
2026-04-03 20:14:51
3
mtavol :
This looks so delicious! Can't wait to make it this way!
2026-03-29 23:44:25
5
Susan :
Chef Moe what brand of olive oil do you use?
2026-04-04 02:15:34
4
user1839377233656 :
Outta control
2026-05-17 21:12:16
3
Jackie :
Wow that's beautiful. Looks amazing!
2026-03-29 21:06:43
3
Bubble bobble :
Looks great!
2026-05-05 12:55:21
2
lauriloquercio :
Can you store the left over oil. If so how
2026-04-04 19:58:49
2
JustChooseJoy :
Looks abso-freakinly delicious!!!
2026-03-29 20:10:19
14
Maria_y :
I’m hungry now 😁😁😁😁😁
2026-03-31 22:56:23
3
breezer1982 :
lived in Italy for 5 years never used the rosemary but definitely makes sense
2026-05-03 23:49:03
0
userkath8700 :
omg!!
2026-04-11 16:57:27
1
Sandy M :
yummy
2026-03-30 03:00:54
3
BuJo757 :
You had me up to the point where you drizzled balsamic on it. If I go to a restaurant and they add anything that distinctive and it’s not on the menu. Back it goes.
2026-03-29 18:17:06
1
joeidar :
Some Burrata maybe?
2026-03-30 00:41:25
1
Carly Enriquez :
No mozzarella?
2026-03-29 10:32:57
3
Andrea Melendez :
This looks amazing! I’m going to make it.
2026-04-09 01:09:29
2
Buildwithlaurie :
Yum!! 😋
2026-03-30 01:57:52
2
Debbie's Daily Dish :
this looks like heaven
2026-03-29 14:49:33
2
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