@saisai080123: พ่อหนานมหาแก้วกาดท้ายเชียงตุง#มหากาดท้าย

ทุกชีวิตมีเวลาจำกัด
ทุกชีวิตมีเวลาจำกัด
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Sunday 29 March 2026 09:03:41 GMT
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yee.onn.sai
Yee Onn Sai :
မဟာ ကျိုင်းတုံမှာလား ဘုရား🥰🥰🥰
2026-03-31 03:18:57
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ton.naka4
ป้า ทิพย์ :
สาธุๆๆคั
2026-04-02 23:08:29
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grfhtkui
grfhtkui :
2026-03-31 10:30:40
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user3406095023514
Nan :
สา
2026-03-30 09:52:34
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sai.nong43
Sai Nong :
👏
2026-03-29 15:58:09
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pancake6555
@@@ :
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2026-03-29 12:30:33
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user7007115821940
AyeAye :
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2026-03-29 19:48:33
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_koko512
maratee :
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2026-03-29 21:59:31
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user4088442691482
ริสา :
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2026-05-26 16:05:22
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user1612793724121
꧁༒☬ဢမ်ႇလိူဝ်လႆႈလွင်ႈဝၼ်းလင်☬༒꧂ :
🙏🙏🙏
2026-04-02 23:22:35
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nangnan18
nangnan18 :
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2026-04-03 02:23:16
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nangsanwoon
Nang San Woon :
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2026-04-08 09:53:25
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mone.eain0
💕လၢဝ်ၶိူဝ်းၽူဝ်ၼွင်ႉမွၼ်း🤟 :
🙏🙏🙏
2026-04-10 11:44:46
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new.sky.day6
New Sky Day :
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2026-06-29 13:49:58
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hahakaunglay
Thz.ခက်မိုက်မိုက်ကောင်လေး :
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2026-05-05 15:34:26
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pongpiphattochinwat
Pongpiphat 168 :
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2026-04-02 09:27:07
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user25034023385412
user25034023385412 :
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2026-04-01 12:37:05
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sai.bee889090
Sai Bee889090 :
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2026-03-31 17:59:15
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nan.shui.ying
👸ၵိူဝ်းဢွၼ်ႇ👸 :
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2026-03-31 23:50:20
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bnangkhincho
bNangkhincho :
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2026-03-31 14:05:58
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yan.nnwanhai
တႃႉၼဢွၼ်ၶိုၼ်ႈမိူင်းၽီ :
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2026-03-31 13:51:49
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dyk9na7euufq
dyk9na7euufq :
♥️♥️♥️
2026-03-31 13:12:30
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kham2105
🍃🍓Kham🍒小楠🍒🍃 :
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2026-03-30 18:34:29
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khamaung9118
khamaung9118 :
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2026-03-30 13:48:07
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user98555793601880
นายมู :
🥰🥰🥰🥰🥰🥰
2026-03-29 09:07:38
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Other Videos

This is my new favourite high-protein comfort meal 🤤 Think chukauni… but with juicy golden chicken, smoky mustard oil tadka, garlic-y curd, and those Nepali-style flavours that just hit different. It’s rich, tangy, spicy, creamy — and honestly perfect with soft rotis or steaming hot rice. Nepali Style Chicken Chukauni 🥣 Serves: 3 🔥 Macros (per serving): Calories: 374 kcal | Protein: 38 g | Carbs: 2.7 g | Fat: 22.3 g Ingredients For the Chicken • 400 g boneless chicken thigh (or breast), cut into small cubes • 2 tsp ginger-garlic paste • ½ tsp salt • ½ tsp pepper • 1 tsp Kashmiri chili powder • ½ tsp turmeric powder • 1 tsp lemon juice • Light brush or spray of oil for frying For the Mix • 1 small onion, thinly sliced • 1–2 green chilies, chopped • 3 tbsp fresh coriander leaves, chopped (divided) For the Yogurt Base • 1 cup thick curd (I used Amul High-Protein Curd) or Greek yogurt • 1 tsp garlic paste • ½ tsp salt • ½ tsp sugar For the Tadka • 1.5 tbsp mustard oil • ½ tsp turmeric powder • 1 tsp Kashmiri chili powder • 1 tsp kasuri methi (dried fenugreek leaves), crushed Method 1️⃣ Mix chicken with ginger-garlic paste, salt, pepper, Kashmiri chili powder, turmeric, and lemon juice. Rest 10–15 minutes. 2️⃣ Brush or spray a pan with very little oil. Pan-fry chicken on medium-high until golden brown. Transfer to a bowl. 3️⃣ Add sliced onion, chopped chilies, and half the coriander. Mix well and set aside. 4️⃣ In another bowl, whisk thick curd with garlic paste, salt, and sugar until smooth and creamy. 5️⃣ Heat mustard oil until smoking hot. Turn off the heat, add turmeric, Kashmiri chili powder, and crushed kasuri methi. 6️⃣ Pour the hot tadka into the curd and swirl gently to keep the streaks. 7️⃣ Pour the yogurt mixture over the chicken mixture. Mix gently. Finish with more chopped coriander leaves. Enjoy with soft rotis or steaming hot rice. . (chicken chukauni, Nepali chicken recipe, high protein Indian recipes, yogurt chicken salad, chicken curry, easy dinner, healthy chicken dinner, chukauni recipe)
This is my new favourite high-protein comfort meal 🤤 Think chukauni… but with juicy golden chicken, smoky mustard oil tadka, garlic-y curd, and those Nepali-style flavours that just hit different. It’s rich, tangy, spicy, creamy — and honestly perfect with soft rotis or steaming hot rice. Nepali Style Chicken Chukauni 🥣 Serves: 3 🔥 Macros (per serving): Calories: 374 kcal | Protein: 38 g | Carbs: 2.7 g | Fat: 22.3 g Ingredients For the Chicken • 400 g boneless chicken thigh (or breast), cut into small cubes • 2 tsp ginger-garlic paste • ½ tsp salt • ½ tsp pepper • 1 tsp Kashmiri chili powder • ½ tsp turmeric powder • 1 tsp lemon juice • Light brush or spray of oil for frying For the Mix • 1 small onion, thinly sliced • 1–2 green chilies, chopped • 3 tbsp fresh coriander leaves, chopped (divided) For the Yogurt Base • 1 cup thick curd (I used Amul High-Protein Curd) or Greek yogurt • 1 tsp garlic paste • ½ tsp salt • ½ tsp sugar For the Tadka • 1.5 tbsp mustard oil • ½ tsp turmeric powder • 1 tsp Kashmiri chili powder • 1 tsp kasuri methi (dried fenugreek leaves), crushed Method 1️⃣ Mix chicken with ginger-garlic paste, salt, pepper, Kashmiri chili powder, turmeric, and lemon juice. Rest 10–15 minutes. 2️⃣ Brush or spray a pan with very little oil. Pan-fry chicken on medium-high until golden brown. Transfer to a bowl. 3️⃣ Add sliced onion, chopped chilies, and half the coriander. Mix well and set aside. 4️⃣ In another bowl, whisk thick curd with garlic paste, salt, and sugar until smooth and creamy. 5️⃣ Heat mustard oil until smoking hot. Turn off the heat, add turmeric, Kashmiri chili powder, and crushed kasuri methi. 6️⃣ Pour the hot tadka into the curd and swirl gently to keep the streaks. 7️⃣ Pour the yogurt mixture over the chicken mixture. Mix gently. Finish with more chopped coriander leaves. Enjoy with soft rotis or steaming hot rice. . (chicken chukauni, Nepali chicken recipe, high protein Indian recipes, yogurt chicken salad, chicken curry, easy dinner, healthy chicken dinner, chukauni recipe)

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