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@amz.ocean: How baby whale drink milk #amazingocean #fyp

Amazing Ocean
Amazing Ocean
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Region: US
Sunday 29 March 2026 11:08:19 GMT
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Comments

amoodymanzil
AMOODY MANZIL :
not the work of Nature but the creator of nature.
2026-03-30 07:32:41
585
curtissmall833
Curtis Small833 :
GOD IS THE GREATEST
2026-03-31 22:15:07
262
brentbenjamin1
Bsimpl3000 :
Homelander is creepy as hell.
2026-03-31 19:05:32
2
kelton5846
Kelton :
Back in the day giants would drink an ounce of whale milk 😳
2026-04-24 08:26:05
1
breezybwb
Young Bughaa :
did you just say Natureee
2026-05-08 12:19:15
31
i_amjudymwikali
Mwix :
God is so intensional 🔥🔥
2026-05-07 18:06:40
59
vimbainashemarimo
Vimbs :
God is a Master strategist.... waaaaw
2026-05-07 00:55:43
68
1messenger4him
🦋 :
God (the Creator) spared no detail in His creation 💜💜💜 AMAZING
2026-04-20 10:42:05
13
hoza2112
HOZ :
God did
2026-05-08 03:41:16
12
raven.wolf25
Raven Wolf :
ok that last bit with guy and the bottle creepy enough for an unfollow
2026-04-26 03:56:32
6
angie.rylie
Angie & Rylie :
Learn something new everyday huh..:
2026-03-29 23:31:47
43
ahmadall9
ahmadall9 :
Glory be to God! And they say the earth came about by chance
2026-04-23 19:58:47
11
kapkeachebet
KapkeaChebet :
That would help me with weight gain for sure 😁
2026-05-09 06:19:35
2
jesten92
Jesten :
AI
2026-04-30 11:22:14
0
bobbarker19982
BobBarker1998 :
2026-03-29 14:34:26
3
naildesigner079
NAiL DeSiGneR 💅🏽 :
The most high is the greatest 🙏🏾✨
2026-04-02 09:17:47
3
atwiine.mwine.bwoy
Atwiine. :
God is great
2026-04-02 14:57:31
12
pfj_61
Petal Joseph :
GOD IS AWESOME
2026-04-03 06:04:56
8
bobbarker19982
BobBarker1998 :
2026-03-29 14:34:16
8
tiger_777_777
Tiger :
Allah (SWT) perfect creation ☝️
2026-04-03 08:53:35
5
riobynag
RIUTSU :
tadoooo
2026-04-04 09:10:08
0
dessyresearches
Dessy :
That’s where the bubbles in the ocean come from?
2026-03-29 18:28:12
4
seavieweastandwest
Terry :
Glad you guys joined the trend 😂😂
2026-03-30 00:10:57
2
curtpenn22
Curt :
pause my G
2026-03-30 11:02:05
1
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My broad bean & mint bruschetta is one of my favourite ways to use up my supply of broad beans! It’s so fresh and the perfect recipe to serve when hosting this summer 🫶🏻🫛 Save this post for next time you’re hosting friends and family 🤍 Ingredients * 200g broad beans * 1 small garlic clove * Extra virgin olive oil * 1 handful of fresh mint * 1 tsp lemon juice * 150g feta * 3 tbsp greek yoghurt * Sourdough * Sea salt & black pepper * Shilli flakes & lemon zest to serve Method 1. Blanch the broad beans in their pods for 2 minutes then cool in ice water and slip off the skins 2. Mix the broad beans with extra virgin olive oil, lemon juice, torn mint leaves, a crushed garlic clove and some salt and pepper 3. Separately, blend the feta with the yoghurt and a drizzle of olive oil until smooth and creamy 4. Toast your sourdough slices until golden and crisp 5. Spread your whipped feta on the toast, spoon over your broad bean mixture and top with a sprinkle of chilli flakes and lemon zest, and serve! #food #summerhosting #kitchengarden
My broad bean & mint bruschetta is one of my favourite ways to use up my supply of broad beans! It’s so fresh and the perfect recipe to serve when hosting this summer 🫶🏻🫛 Save this post for next time you’re hosting friends and family 🤍 Ingredients * 200g broad beans * 1 small garlic clove * Extra virgin olive oil * 1 handful of fresh mint * 1 tsp lemon juice * 150g feta * 3 tbsp greek yoghurt * Sourdough * Sea salt & black pepper * Shilli flakes & lemon zest to serve Method 1. Blanch the broad beans in their pods for 2 minutes then cool in ice water and slip off the skins 2. Mix the broad beans with extra virgin olive oil, lemon juice, torn mint leaves, a crushed garlic clove and some salt and pepper 3. Separately, blend the feta with the yoghurt and a drizzle of olive oil until smooth and creamy 4. Toast your sourdough slices until golden and crisp 5. Spread your whipped feta on the toast, spoon over your broad bean mixture and top with a sprinkle of chilli flakes and lemon zest, and serve! #food #summerhosting #kitchengarden

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