@pushinth: Le Premier NOSCOPE fallait être là... #callofduty #cod #warzone #warzoneclips #PUSHINT

PUSHINT
PUSHINT
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Region: BE
Sunday 29 March 2026 13:00:53 GMT
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nomebannabile
ΩΩ :
can you use MW3 guns in bo7 warzone?
2026-03-31 09:14:33
22
kurdorwz
KURDOR :
Ref do something, he cant keep getting away with these shots😭😭
2026-03-29 13:53:45
156
geekzodaf
Zodaf :
Comment elle passe la première balle bro
2026-03-29 13:15:13
1894
alican_4602
ислам🐺🤼‍♂️🏔️ :
En mode pour vous c normal sa ?
2026-03-29 17:12:26
149
darkwarz0n57
🐉Darkwarzone🐉 :
Petit truc là
2026-03-29 13:04:31
23
la_discute
JustMe :
what the..... même lui était chocbar
2026-03-29 14:19:13
46
tiben350
Tibou :
Je reve ou meme lui il est choqué de son niveau
2026-06-02 01:39:59
0
imlee.jpg
LEXO :
C'est tout simplement une visée de malade, bravo mec !! 🔥🔥
2026-04-15 06:42:57
5
yamaha.fz8
Marseille.FZ8 :
Incroyable les mouvement mais frère je tombe sur des mecs comme ça en DÉCONTRACTE… DÉCONTRACTER BORDEL je joue pour pas me rendre fou et taper du bot et je tombe sur un faze wartek diablox9 gotaga en train de se manger toute la map je fini contracté comme pas possible
2026-04-15 20:29:18
11
rom6303
romain :
Les ennemis en face
2026-03-29 13:05:11
8
aox.era
𝓉𝒽𝒶𝓉_ℴ𝓃ℯ_ℊ𝓊𝓎 🦈 :
fait gratter la classe 🥹✌️
2026-05-24 17:30:42
0
eliebrb
[♤€LI€♤] :
tu joue manette ?
2026-06-16 19:43:42
0
zewto
𝓥𝓐𝓝𝓣𝓐 𝓩𝓔𝓦𝓣𝓞 :
Je suis l’original
2026-03-29 19:03:06
4
pantheres94
Panthères94 :
Comment la première elle passe déjà même
2026-03-30 16:28:09
9
alvin.palazon
apii :
meilleurs joueurs sniper????
2026-05-24 13:14:31
0
bayrondu91
[7EVEN]Bayron :
Salut, ça fait longtemps que je regarde tes vidéos tous les soirs dès qu’il y en a une, tu sors, je la like c’est pour dire je t’aime
2026-03-29 13:09:23
2
asko.9860
† 𝑪𝑯𝑶𝑺𝑶 :
La Pov des ennemis qui se font trickshot à longueur de journée 😭
2026-03-30 08:05:51
3
hugo.pm011
𝐡.𝐠𝐨🧬 :
Comment tu fait pou faire le genre de double saut ?
2026-03-29 15:00:19
2
vltttt5
gokou67 :
g eu la même réaction que luis 😳😳😳😳😳😳😳
2026-03-30 22:12:01
2
.d.s.y
MylaN :
T’elle fort je suis obligé de m’abonner 🙏
2026-04-14 11:15:37
3
astraboylefaux
Mgb_ :
les animations de l’oc sont de mieux en mieux, je vais pas parler des balles, je suis jaloux
2026-03-29 17:02:37
3
nathbazz62
Nathou Nette :
t bon continue comme sa tes trop fort
2026-03-29 17:54:09
1
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Sandwich Bread - storage & freezing instructions at the bottom. 💝 210ml  lukewarm milk (38°C) 150ml lukewarm water  30g sugar  7g instant yeast  500g Bread or AP flour (min 12% Protien)  8g salt  Olive oil  Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand if you’re comfortable but it’s not necessary. Cover and rest 1 hour. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 13 equalish pieces. I cut down the middle and each side into 6. Flour the surface and the top of the dough and roll it out just a few times length ways and sideways to about 2-3mm thick, brush the inside with oil and fold it over. Place on a dish lined with parchment paper ( I brushed a little oil on the paper) cover and rest 20 min and heat your oven to 180C. After 20 min bqke for 7 min and turn the oven down to 170C and bake for another 5-8 min. Depending on your oven.  These freeze incredibly well so for freezing freeze as soon as cool airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon as they cool for 2-3 days  Enjoy D 🫶🏼 #breadtok #breadmaking #fromscratch #bread #breadrecipe
Sandwich Bread - storage & freezing instructions at the bottom. 💝 210ml lukewarm milk (38°C) 150ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Olive oil Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand if you’re comfortable but it’s not necessary. Cover and rest 1 hour. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 13 equalish pieces. I cut down the middle and each side into 6. Flour the surface and the top of the dough and roll it out just a few times length ways and sideways to about 2-3mm thick, brush the inside with oil and fold it over. Place on a dish lined with parchment paper ( I brushed a little oil on the paper) cover and rest 20 min and heat your oven to 180C. After 20 min bqke for 7 min and turn the oven down to 170C and bake for another 5-8 min. Depending on your oven. These freeze incredibly well so for freezing freeze as soon as cool airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon as they cool for 2-3 days Enjoy D 🫶🏼 #breadtok #breadmaking #fromscratch #bread #breadrecipe

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