@cookingtales11: Chana palak 🥬 ( Spinach Chickpeas) Ingredients: • Spinach (palak) • 5 tbsp yogurt • ½ cup oil • 2 onions (chopped) • 1 tbsp cumin seeds • 1 tbsp green chilies • 1 tbsp ginger garlic paste • ½ tbsp black pepper • ½ tbsp turmeric powder • 1 tbsp paprika powder • Salt (to taste) • 1 cup boiled chickpeas • 5 tbsp chickpea water • ½ tbsp chili flakes • Fresh coriander Method: 1. Blend spinach with yogurt and set aside. 2. Heat oil in a pan, add onions, cumin, green chilies, and ginger garlic paste. Sauté until slightly golden. 3. Add black pepper, turmeric, and paprika. Mix well. 4. Add the spinach-yogurt paste and salt. 5. Cover and cook for 10 minutes on medium heat, stirring continuously. 6. Add boiled chickpeas and chickpea water. Mix well. 7. Add chili flakes and cook for 2 more minutes. 8. Garnish with fresh coriander and serve with roti. #palak #spinach #chickpeas #fyp #trending

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Sunday 29 March 2026 14:58:31 GMT