@foodiligence: New York Times Top 50 Recipes of 2025 | Hummus Pasta @nytcooking @christianreynoso - Salt - 12 oz bucatini - ¼ cup olive oil - 4 garlic cloves - large shallot - 1 cup plain hummus - 1 lemon, zested and juiced Bring a large pot of heavily salted water to a boil, add pasta and cook until al dente, reserving 1 cup of the pasta cooking water, then drain and set aside. In a large skillet over medium heat, warm the olive oil and add garlic, shallot, and a pinch of salt, cooking and stirring until fragrant and slightly softened, about 2 minutes. Stir in the hummus and ½ cup reserved pasta water until the mixture becomes a loose, smooth sauce, then add lemon zest and juice. Turn heat to medium-low, add the cooked pasta, and toss well to coat, seasoning with salt to taste and adding more pasta water as needed to reach desired consistency. Transfer to serving bowls, drizzle with more olive oil if desired, and top with fresh herbs and sesame seeds before serving immediately. #cooking #Recipe #pasta #hummus #FoodTok

TJ 🇨🇦 :

I don’t think ubiquitous is the word you were looking for here.🤷‍♀️

Maddy Eckel :

I’ve been vegan for 20 years and putting hummus on pasta for a lonnnggg time 😅, it’s delicious

vgnline :

good to know my depression meal is a new york times recipe

pan_marco :

Si Tucker :

You lost me at “salted pasta water”

Pi 🇪🇺🧚🏻 :

Good to know my “I don’t have energy to cook, let’s just put pasta and this leftover hummus together and call it a day, it got carbs and protein, I’m good” pasta dish is a new york wo wo dish ahhahaha

JMDS :

Ubiquitous describes something existing or seeming to be everywhere at once, maybe not appropriate for describing the act of combining ingredients.. and reviews are not always accurate

_.Alex._ :

john get the hummus

ColonCommander :

did you garnish that with mint?

JohnnyJones :

The ingredient that should be there is the mint garnish not the Hummus…Been there done that.

Nance :

People have been eating pasta with chickpeas forever.

trapperkeeper5 :

Did you say mix till ubiquitous? 😂

nesse333🇦🇺 :

that's a really amazing struggle meal.

RAMONA’S :

Off to give this recipe a try with some Heavenly Houmous 😋

barabas :

this is just an a la minute version of pasta e ceci, chick peas are ubiquitous in southern Italian cuisine

F1king :

It’s chic pea pasta blended lol

Maximus Bri :

following because every time I find a recipe on the NYT I want to try, I hit a paywall and can't view it.

user5153974881063 :

damn, I’m gonna try that😳 with my homemade hummus

Kiyah 🧁🎀 :

Chilli oil to top it off

Mat Herbert :

One fourth is an ick

melissopfyllum :

Add a drizzle of olive oil on top and maybe some black olives and it's even better

Pop :

Do you have to use plain hummus or can it be for example roasted garlic hummus ?

Geauxtigers :

I’ve made this it’s actually very good

bmick :

yeah, no one has ever had chickpeas or beans in pasta🤣🤣🤣

DyeSkye :

I’m not good at cooking and I’ve been wondering for a WHILE now : why is it important to save pasta water ? Why can’t it be just normal water ? (I’m genuinely curious and I wanna learn so please don’t be mad 😭)