@defnotarier6: OLD SPAWN DDS #CapCut #dragdrivesimulator #advgamers #robloxfyp #roblox

arieR6
arieR6
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Region: PH
Sunday 29 March 2026 16:15:51 GMT
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bl4ckb00x
BLACKBOX :
since ride drive simulator 👇
2026-04-05 06:20:14
11
kiefer_msys03
𝖐𝖎𝖊𝖋𝖊𝖗 :
Og
2026-05-21 05:32:53
2
steven.josh.awyan
Stevennnnnn :
sino nakaabot?
2026-04-02 15:43:48
6
user383826171939333
Egg :
panahong ang pangalan pa ng laro ay ride drive simulator...
2026-04-26 04:46:14
1
its_me.hansoy
HANSOY :
Habal days tiga hatid ng newbie sa dealer
2026-04-08 23:35:18
1
ipintagalogversion2_
IPinNgPinAS :
panahon na nagtatanong pa ako san bilihan san modif
2026-05-26 01:51:06
1
taongskibidi67
matt :
kamiss hahaha, tas tambay lang tamang hatid ng new player sa dealership
2026-03-30 07:26:40
8
anki.sorrento
SORRENTO GURYO :
ako na friend zone
2026-03-30 04:56:10
1
mark_.exee
MARKKXZ🐌 :
nung nakuha ko thai na aerox v1 solid
2026-04-25 15:47:34
0
imthekingofwarrior
ᴊ-ᴏsᴀᴍᴀ :
pano lagyan ng content creator
2026-03-30 04:21:00
2
donttestmyangerbuddy7
NVY.CURTS :
since reales to now:
2026-04-15 14:57:29
1
kyle.irinco4
🇰 🇾 🇱 🇪 🇿 :
Nakakamis ying old spawn
2026-05-11 09:02:43
1
sshshxx
มอเตอร์ :
SVN NEW FOUNDER!!!!!
2026-04-03 07:13:22
1
jimmyghlqzk
JAMES :
lapit lang Jan yung helmet shop at drag dealer😭
2026-04-01 06:17:49
1
qwertyuiopasdfghjklzxvnm
ℜℑℭℌ 𝔉𝔒𝔒𝔏👽 :
og🔥
2026-03-31 16:16:21
1
ryoner96
ryooo_ :
anjay motor limit pertama nih
2026-04-14 18:13:49
1
hapon159
リップシンク :
kemeja juga 🥺
2026-04-02 07:30:11
1
user383826171939333
Egg :
satria fi drag
2026-04-26 04:47:07
1
whoskov10
Kovx :
panahong maliit pa mapa
2026-04-11 11:50:36
1
molly30744
MOLLY✪ :
yes boss
2026-03-31 10:10:10
1
izdattboue_benshsckspw2
.... :
kung may mga iba Yung mga bagohan sa game hinahatid ko sama dealership na kaka miss yun
2026-04-03 14:18:47
1
mcconstantinemede
Notification :
live ka naman bro
2026-03-29 16:18:43
1
itsmeyuan37
asianyuan💫 :
kamiss talaga Yung nakatambay kalang tas sabay mag hahatid ng bagong player sa dealership
2026-03-30 22:04:37
1
xander693013
Xander😶‍🌫️ :
late nako
2026-03-29 21:42:58
1
mcconstantinemede
Notification :
2m ago at first
2026-03-29 16:18:35
1
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the food i grew up with • ep 2 - hyderabadi khatti dal & tala hua gosht  ingredients: 1 cup toor dal 2 cups water 2–3 green chillies 1 tsp red chilli powder 1/4 tsp turmeric powder salt to taste 3/4 tbsp ginger garlic paste 2 medium tomatoes (or 1 large), chopped 1/4 cup tamarind concentrate cilantro, chopped curry leaves 2–3 green chillies, slit for bagaar: oil 2–3 garlic cloves 3–4 dried red chillies 1 heaped tsp cumin seeds for tala hua gosht: 400g boneless beef or mutton, small cubes 1 tbsp ginger garlic paste 1/4 tsp turmeric powder 1 tsp red chilli powder salt to taste 1.5 cups water 4–5 tbsp oil 1 heaped tsp ginger garlic paste curry leaves green chillies, slit extra red chilli powder cilantro, chopped method: 1. add dal, water, green chillies, red chilli powder, turmeric, salt, ginger garlic paste, and tomatoes to a pot. 2. cook until the dal and tomatoes are completely soft. you can pressure cook for 2 whistles, then simmer for 5–7 minutes. 3. mash the dal until smooth. don’t use a hand blender. 4. add tamarind concentrate. adjust based on how strong your tamarind is, it shouldn’t overpower. 5. add cilantro, curry leaves, and slit green chillies. bring to a boil on high for 3–5 minutes so everything comes together. add water if needed. 6. for the bagaar, heat oil and add garlic, dried red chillies, and cumin seeds. let it splutter and the garlic turn golden. 7. pour this over the dal and mix. finish with more cilantro. 8. for the gosht, pressure cook meat with ginger garlic paste, turmeric, red chilli powder, salt, and water for 2–3 whistles, then simmer 15–20 minutes until tender. 9. cook off any leftover water. 10. in a pan, heat oil, add ginger garlic paste, then add the meat. 11. fry on medium to high until browned and slightly crisp. 12. add curry leaves, slit green chillies, and more chilli powder to taste. finish with cilantro and serve with rice, ghee, and papad  #khattidal #hyderabadifood #foodigrewupwith #talahuagosht #indiancooking
the food i grew up with • ep 2 - hyderabadi khatti dal & tala hua gosht ingredients: 1 cup toor dal 2 cups water 2–3 green chillies 1 tsp red chilli powder 1/4 tsp turmeric powder salt to taste 3/4 tbsp ginger garlic paste 2 medium tomatoes (or 1 large), chopped 1/4 cup tamarind concentrate cilantro, chopped curry leaves 2–3 green chillies, slit for bagaar: oil 2–3 garlic cloves 3–4 dried red chillies 1 heaped tsp cumin seeds for tala hua gosht: 400g boneless beef or mutton, small cubes 1 tbsp ginger garlic paste 1/4 tsp turmeric powder 1 tsp red chilli powder salt to taste 1.5 cups water 4–5 tbsp oil 1 heaped tsp ginger garlic paste curry leaves green chillies, slit extra red chilli powder cilantro, chopped method: 1. add dal, water, green chillies, red chilli powder, turmeric, salt, ginger garlic paste, and tomatoes to a pot. 2. cook until the dal and tomatoes are completely soft. you can pressure cook for 2 whistles, then simmer for 5–7 minutes. 3. mash the dal until smooth. don’t use a hand blender. 4. add tamarind concentrate. adjust based on how strong your tamarind is, it shouldn’t overpower. 5. add cilantro, curry leaves, and slit green chillies. bring to a boil on high for 3–5 minutes so everything comes together. add water if needed. 6. for the bagaar, heat oil and add garlic, dried red chillies, and cumin seeds. let it splutter and the garlic turn golden. 7. pour this over the dal and mix. finish with more cilantro. 8. for the gosht, pressure cook meat with ginger garlic paste, turmeric, red chilli powder, salt, and water for 2–3 whistles, then simmer 15–20 minutes until tender. 9. cook off any leftover water. 10. in a pan, heat oil, add ginger garlic paste, then add the meat. 11. fry on medium to high until browned and slightly crisp. 12. add curry leaves, slit green chillies, and more chilli powder to taste. finish with cilantro and serve with rice, ghee, and papad #khattidal #hyderabadifood #foodigrewupwith #talahuagosht #indiancooking

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