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@rus1an_fegorow: #рекомендации #ноггано#текстпесни #трек #музыка #музыкадлядуши #edit #эдит #noggano #клип

NOXY7
NOXY7
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Region: US
Sunday 29 March 2026 18:30:39 GMT
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russian_falcons
Falcons 💚🤑 :
оу май
2026-04-02 12:59:04
1
varuuuussssiks
varusssiks :
что за бродяги
2026-03-31 00:37:43
0
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«Кᴛᴏ ᴨᴩᴏчиᴛᴀᴇᴛ ᴄуᴩу “Пᴇщᴇᴩᴀ” («Аль-Кахф») ʙ дᴇнь ᴨяᴛницы, ᴛᴏᴦᴏ будᴇᴛ ᴏᴄʙᴇщᴀᴛь ᴄʙᴇᴛ ʍᴇжду дʙух ᴨяᴛниц». полностью суру можете послушать в тгк: @tilawin #quran #islamic #коран #сура #surah
«Кᴛᴏ ᴨᴩᴏчиᴛᴀᴇᴛ ᴄуᴩу “Пᴇщᴇᴩᴀ” («Аль-Кахф») ʙ дᴇнь ᴨяᴛницы, ᴛᴏᴦᴏ будᴇᴛ ᴏᴄʙᴇщᴀᴛь ᴄʙᴇᴛ ʍᴇжду дʙух ᴨяᴛниц». полностью суру можете послушать в тгк: @tilawin #quran #islamic #коран #сура #surah
#حمزه_المحمداوي انا هواي هملت روحي 😔 #fyp #الشعب_الصيني_ماله_حل😂😂
#حمزه_المحمداوي انا هواي هملت روحي 😔 #fyp #الشعب_الصيني_ماله_حل😂😂
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, nutrient-dense vegan grain bowl packed with anti-inflammatory ingredients, probiotics, and fiber, perfect for a family dinner. Ingredients: - 1 cup dry green lentils - 1 cup quinoa, rinsed - 2 cups water - 4 cups chopped kale (stems removed) - 1 cup cooked sauerkraut or kimchi (fermented vegetables) - 1 cup roasted chickpeas (tossed with turmeric, cumin, and a pinch of black pepper) - 1/2 cup pickled red onions (prepare ahead) - Juice of 1 lemon - 2 tbsp tahini (dairy-free) - 2 tbsp olive oil - 1 tsp turmeric powder - 1/2 tsp black pepper - Salt to taste (limit sodium) - Fresh berries (blueberries or strawberries) for serving Instructions: 1. Cook lentils in 2 cups water until tender, about 20-25 minutes; drain excess water. 2. Cook quinoa in 2 cups water until fluffy, about 15 minutes. 3. In a small bowl, whisk together lemon juice, tahini, olive oil, turmeric, black pepper, and a pinch of salt to make the dressing. 4. In a large bowl, combine cooked lentils, quinoa, and chopped kale. Massage the kale with a little olive oil and a pinch of salt until slightly wilted. 5. Top the grain mixture with roasted chickpeas, fermented vegetables (sauerkraut or kimchi), and pickled red onions. 6. Drizzle with lemon-tahini dressing and toss gently to combine. 7. Serve the grain bowl with fresh berries on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


#schweiz #svizzera🇨🇭 #switzerland🇨🇭 #buongiornoamiciditiktok😘❤️❤️ #bellaitalia🇮🇹
#schweiz #svizzera🇨🇭 #switzerland🇨🇭 #buongiornoamiciditiktok😘❤️❤️ #bellaitalia🇮🇹
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