@travel_cory_11:

travel_cory_11
travel_cory_11
Open In TikTok:
Region: US
Sunday 29 March 2026 18:37:06 GMT
1568
3
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @travel_cory_11, please go to the Tikwm homepage.

Other Videos

Shawarma Djej 🌯🤤 Ingredients For the Marinade * 1½ lbs boneless, skinless chicken thighs * 3 tbsp plain yogurt * 3 tbsp olive oil * Juice of 1 lemon * 4 garlic cloves, minced * ½ tsp cumin * ½ tsp ground coriander * ½ tsp ground cinnamon * 1/2 tsp paprika  * Pinch of cayenne or chili powder (to taste) * Salt and pepper, to taste For the Toum (Garlic Sauce) * 1 cup peeled garlic cloves * 1 tsp salt * 2 cups neutral oil (like sunflower or canola) * ¼ cup lemon juice * 4 tbsp ice water For Assembly * Pita bread (or Lebanese flatbread) * Garlic sauce (toum) * Fries (air-fried or baked) * Pickles (Lebanese cucumber or turnip pickles) * Optional: shredded lettuce or tomato slices Instructions 1. Marinate the chicken  * In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, cumin, coriander, cinnamon, paprika, cayenne, salt, and pepper. * Add chicken thighs, coating them well in the marinade. * Cover and refrigerate for at least 3 hours (or overnight for best flavor). 2. Cook the chicken * Preheat the oven to 425°F (220°C). * Arrange chicken on a parchment-lined baking sheet. * Roast for 20–25 minutes, until cooked through and slightly charred on the edges. * Let rest a few minutes, then slice thinly. (Optional: broil for the last 2–3 minutes for a more charred, shawarma-style finish.) 3. Make the Toum * Blend garlic and salt in a food processor until finely minced. Gradually drizzle in oil, alternating with lemon juice and ice water, until a fluffy emulsion forms. 4. Assemble the Wraps * Warm pita or flatbread slightly. * Spread a generous layer of toum (garlic sauce). * Add sliced chicken, a few fries, and pickles. (Optional: add lettuce or tomato slices) * Roll tightly into a wrap and toast briefly in a skillet or sandwich press for 1–2 minutes per side, until golden and crisp. #fyp #viral #explore #EasyRecipe #dinner
Shawarma Djej 🌯🤤 Ingredients For the Marinade * 1½ lbs boneless, skinless chicken thighs * 3 tbsp plain yogurt * 3 tbsp olive oil * Juice of 1 lemon * 4 garlic cloves, minced * ½ tsp cumin * ½ tsp ground coriander * ½ tsp ground cinnamon * 1/2 tsp paprika * Pinch of cayenne or chili powder (to taste) * Salt and pepper, to taste For the Toum (Garlic Sauce) * 1 cup peeled garlic cloves * 1 tsp salt * 2 cups neutral oil (like sunflower or canola) * ¼ cup lemon juice * 4 tbsp ice water For Assembly * Pita bread (or Lebanese flatbread) * Garlic sauce (toum) * Fries (air-fried or baked) * Pickles (Lebanese cucumber or turnip pickles) * Optional: shredded lettuce or tomato slices Instructions 1. Marinate the chicken * In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, cumin, coriander, cinnamon, paprika, cayenne, salt, and pepper. * Add chicken thighs, coating them well in the marinade. * Cover and refrigerate for at least 3 hours (or overnight for best flavor). 2. Cook the chicken * Preheat the oven to 425°F (220°C). * Arrange chicken on a parchment-lined baking sheet. * Roast for 20–25 minutes, until cooked through and slightly charred on the edges. * Let rest a few minutes, then slice thinly. (Optional: broil for the last 2–3 minutes for a more charred, shawarma-style finish.) 3. Make the Toum * Blend garlic and salt in a food processor until finely minced. Gradually drizzle in oil, alternating with lemon juice and ice water, until a fluffy emulsion forms. 4. Assemble the Wraps * Warm pita or flatbread slightly. * Spread a generous layer of toum (garlic sauce). * Add sliced chicken, a few fries, and pickles. (Optional: add lettuce or tomato slices) * Roll tightly into a wrap and toast briefly in a skillet or sandwich press for 1–2 minutes per side, until golden and crisp. #fyp #viral #explore #EasyRecipe #dinner

About