@johnrondi: Homemade Smash Burgers 🍔 Full recipes & how to’s on our Substack - link in bio!

user237902414906 :

Kind of bs is this

Will Leibfritz :

Who heats up pickles and cheese together????

bahumatx :

Why put it on onions 😂🤣😂. Defeats the purpose of a smash burger since it doesn’t sear

nathangiantman :

Zero crust on those burgers. Nope.

steverino694200 :

looks delicious JR

The Codger :

Hot pickles is crazy should be room temp

LeannaQueen24 :

I know this is gonna be terrible before I watch hahahaha

c0rey0h :

Well, you had the right idea but a smash burger isn’t supposed to be 1/2” thick.

MadmanIsBack :

polar opposite of smash burger.

shonsahota :

_conner_3 :

Always looks great !💪

GOBIRDS215 :

John what are 3 things to consider when going golfing with your Father-in-law

noname :

bun looked soggy...fail

Vidar Solli 🎵 :

Ye

Vin :

This would change my life

Maxfn :

First

.... :

nah ain't it

Wolfman77#2 :

Onion burger with a hint of meat

taintedlove69420 :

Steamed burgers yum

J G :

That’s a terrible smash

AforEh :

You don’t salt the beef before grinding. It turns into sausage. You instead salt the fully formed patty.

itsyaboy_98 :

That wasn’t a smash burger, you’re meant to put it onto the grill to sear it as a ball then smash it to break the sear so the blood escapes to cook quicker, not cook the burger on onions.

Yipee!! :

Hard pass

TikTok burner :

Looks like a hot mess