@notorious_foodie: Home Cooking Sessions: Kibbeh. A Middle Eastern classic. Full recipe and long form video up on Substack - link in bio! 🧆 - Kibbeh is something I order whenever I see it on a menu. These crispy meat-filled ‘dumplings’ are a delicious snack to have in the middle of the table surrounded by lots of other mezze. Getting Kibbeh right ultimately comes down to texture more than anything. The outer layer needs to be smooth, cohesive and just elastic enough to stretch / mould without cracking. It then needs to crisp up whilst frying whilst the inside stays juicy and rich. In the article I run through the full method - from selecting the right cud of meat and bulgur wheat to form the perfect outer shell, through to the rich, meaty filling. It’s a dish that can be prepared ahead of time and is so good served either warm or at room temp. For the full recipe, head over to Substack at the link in my bio. NF x

user_1255680 :

TELL US WHAT THE SPRAY IS!!!!

Elizabeth🪆 :

Meat stuffed with meat? Sign me up

Aimee Darby :

I’m Lebanese and you killed! Kibbeh is the holy grail of Arabic food!

Beth Wales :

Never skip a notorious foodie video 🔥

xtinaeva :

Armenian classic - you crushed this 💯

𝒥ℯ𝓈𝓈🪷 :

Sent this to my vegan friend btw

Fuller Funny Farm :

Kibbeh has meat in the dough as well as the filling? I had no idea!

potatosalad :

Cutting up steaks for ground meat is wasteful. Make it from trimmings.

Emme :

Anyone else automatically hit the ❤️when that chopping block pops up?

charitycase60 :

We call them quipes in 🇩🇴

juwariahameen :

meat filled with meat?

Sinan Şişman528 :

kibbeh falan değil, içli köfte olum bu.

SOULEGACY :

Kibba layers is thick, try to make it thinner and put the kibba on the refrigerator not less than 30 minutes before frying for more crunch 👌

user482589535 :

I watch this while I eat my Dave's double lol

brendabrasil.a :

um kibezinho tem seu valor

Nicolas Modaneze :

Quibe

abdallah_87 :

miguel angel marin asprino :

en Barranquilla colombia se come mucho de ese

Oğuzhan :

icki kofte

Johan Salazar :

Whats the ice for?

MY :

its the reddit story background videos

Statesboroblues :

I could eat my body weight in those delicious looking kibbeh, and the dip also looks outstanding.

Satyagrah1 :

🥳 :

what's the difference between adding ice and slowly mixing in water?

Bone hugs and harmony :

Can you make kibbeh nayyeh next?