@hirozin.7nk: chemical edit 💯🔥💯 #edit #chemical #viral #trend #oxygen

Hirozin
Hirozin
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Region: BR
Sunday 29 March 2026 19:33:30 GMT
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rafael.cmm
Rafael Cmm/Cec :
Humanas é muito melhor
2026-03-30 16:43:50
3
jancolkko
°-° :
The editor
2026-05-10 09:45:17
3
fufudidi1
🎸fufu🎸 :
I got 49/50 science at grade 9 and our topic is Nitrogen😭
2026-07-30 08:50:54
0
fusca_verde38
fusca_verde38 :
Eu depois de ver a edit;
2026-03-31 21:19:29
1
sophia_.slayer
𝚂𝚘𝚙𝚑𝚒𝚊.🪐 :
edit de elementos químicos
2026-03-29 21:00:57
3
borti_52
Borti :
бро это лучшее что я видел,больше эдитов по химии
2026-05-11 07:48:21
0
pombo_do_governoo
pombo do governo :
marcar presença antes de vitalizar
2026-03-30 00:06:02
1
p.pedrov_gol
pdr.Paleo :
Humanas é melhor. faz um edit de humanas
2026-03-30 08:59:45
2
eror_name40
EROR_NAME40 :
this cool but not popular why
2026-08-05 08:01:08
0
_mk.black_
mk :
tô aprendendo sobre na escola a tabela periódica
2026-03-29 21:42:09
1
khng.xem.st.th.nh
không xem sét thì … nhanh 2 :
Quan sát bức xạ nền vi sóng vũ trụ (CMB),biết nhiệt độ trung bình T = 2.72548 K, bước sóng λ = 1.9000×10⁻³ m, tần số f = 1.577855042×10¹¹ Hz, vận tốc ánh sáng c = 2.99792458×10⁸ m/s, hằng số Planck h = 6.62607015×10⁻³⁴ J·s, hằng số Planck rút gọn ħ = 1.054571817×10⁻³⁴ J·s, hằng số Boltzmann k = 1.380649×10⁻²³ J/K, hằng số hấp dẫn G = 6.67430×10⁻¹¹ N·m²/kg², hằng số Stefan–Boltzmann σ = 5.670374419×10⁻⁸ W·m⁻²·K⁻⁴, hằng số Hubble H₀ = 67.36 km·s⁻¹·Mpc⁻¹, dịch chuyển đỏ z = 1089.80, tuổi vũ trụ t = 13.797×10⁹ năm, mật độ photon n = 4.107×10⁸ m⁻³, mật độ năng lượng u = 4.172×10⁻¹⁴ J/m³, cường độ bức xạ I = 9.418×10⁻⁷ W·m⁻²·sr⁻¹, thông lượng Φ = 3.128×10⁻⁶ W/m², Ωm = 0.3153, ΩΛ = 0.6847, Ωr = 9.236×10⁻⁵, Ωk = 0.0007, η = 6.120×10⁻¹⁰, α = 7.2973525693×10⁻³, Λ = 1.1056×10⁻⁵² m⁻², đồng thời phải xét phổ vật đen Planck, định luật Wien, phương trình Friedmann, tensor Einstein, tensor năng lượng–động lượng, giãn nở vũ trụ, dao động âm baryon, tán xạ Thomson, dịch chuyển Doppler tương đối tính, phân cực vi sóng, sai số Gauss, sai số Monte Carlo, sai số lan truyền, chuẩn hóa theo hệ SI, điều kiện biên không gian–thời gian, tính hội tụ của nghiệm, tính ổn định số của hệ, tính bất biến Lorentz, kiểm tra giới hạn vật lý, đánh giá độ nhạy của tham số, hiệu chỉnh kết quả theo mô hình ΛCDM và giữ tối thiểu 150 chữ số có nghĩa, hãy xác định đồng thời toàn bộ nghiệm vật lý cuối cùng, chứng minh tính duy nhất của nghiệm, đánh giá độ ổn định của toàn bộ hệ phương trình sau khi hiệu chỉnh sai số, so sánh kết quả với mô hình chuẩn vũ trụ học, xác minh sự phù hợp với mọi điều kiện ban đầu và điều kiện biên, đồng thời kết luận liệu toàn bộ nghiệm thu được có bảo toàn đầy đủ các đại lượng bất biến và vẫn thỏa mãn mọi giả thiết đã cho hay không.Quan sát bức xạ nền vi sóng vũ trụ (CMB),biết nhiệt độ trung bình T = 2.72548 K, bước sóng λ = 1.9000×10⁻³ m, tần số f = 1.577855042×10¹¹ Hz, vận tốc ánh sáng c = 2.99792458×10⁸ m/s, hằng số Planck h = 6.62607015×10⁻³⁴ J·s, hằng số Planck rút gọn ħ = 1.054571817×10⁻³⁴ J·s, hằng số Boltzmann k = 1.380649×10⁻²³ J/K, hằng số hấp dẫn G = 6.67430×10⁻¹¹ N·m²/kg², hằng số Stefan–Boltzmann σ = 5.670374419×10⁻⁸ W·m⁻²·K⁻⁴, hằng số
2026-08-29 01:43:36
1
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West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking
West African Inspired Jollof Rice with Chicken This is my take on the popular West African Jollof Rice. It is packed with flavour, juicy chicken, and a rich tomato and pepper sauce that makes every bite delicious. Ingredients For the Chicken 500 g boneless chicken thighs ⅓ of the prepared sauce A pinch of salt ¼ cup oil, for frying the chicken For the Sauce 1–2 tbsp oil 1 large red bell pepper, roughly chopped 3 medium ripe tomatoes, roughly chopped 1 large onion, roughly chopped 6–8 garlic cloves 4–5 dried red chilies, soaked in water for 10 minutes 2 tbsp tomato paste ½ tbsp honey Juice of ½ lemon 1 tsp turmeric powder 1 tsp oregano ½ tbsp chili flakes ½ tbsp coriander powder ½ tbsp cumin powder 1 tsp whole black peppercorns 1 chicken stock cube For the Rice 500 g basmati rice, soaked for 20–30 minutes Water, as required for cooking the rice (for every 1 cup of rice, add 1½ cups of water) 1 tbsp oil 1 onion, thinly sliced 3 garlic cloves, minced 2 bay leaves 1 chicken stock cube Salt, to taste For Garnish Fresh coriander, chopped Fried raisins Fried almonds or any nuts of your choice Method Heat 1–2 tablespoons of oil in a pan. Add the red bell pepper, tomatoes, roughly chopped onion, garlic, and soaked dried red chilies. Sauté for 2–3 minutes until the vegetables soften slightly. Transfer the sautéed vegetables to a blender. Add the tomato paste, honey, lemon juice, turmeric powder, oregano, chili flakes, coriander powder, cumin powder, whole black peppercorns, and 1 chicken stock cube. Blend until smooth. Pour one-third of the prepared sauce over the chicken. Add a pinch of salt and mix well until the chicken is fully coated. Cover and marinate for 30 minutes to 1 hour. Heat ¼ cup of oil in the same pan and fry the marinated chicken until both sides are nicely browned. Remove and set aside. In a large pot, heat 1 tablespoon of oil. Add the sliced onion, minced garlic, and bay leaves. Sauté for a few minutes until fragrant. Add the remaining prepared sauce and cook for 2–3 minutes, stirring occasionally. Add the soaked and drained basmati rice and mix well for 2–3 minutes until the rice is coated with the sauce. Add the chicken stock cube, salt to taste, and water according to the rice-to-water ratio. Bring it to a boil. Once the rice starts boiling, reduce the heat to low, cover, and cook until the rice is tender and all the water has been absorbed. Place the fried chicken pieces on top of the cooked rice, cover again, and allow it to steam together for 5–10 minutes so the flavours combine. Garnish with fresh coriander, fried raisins, and fried almonds or any nuts of your choice. Serve hot and enjoy. #jollofrice #westafrica #srilankan_tik_tok🇱🇰 #food #cooking

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