@lesbibella: have a good sunday #wlw

Bella

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Region: US

Sunday 29 March 2026 20:06:17 GMT

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Comments

Kyn_spam :

does she respond 😉 (really early)

2026-03-29 20:09:14

16

przzz :

2026-03-29 22:43:57

5

𝓐𝓾𝓼𝓽𝓲𝓷 :

2026-03-31 22:45:15

1

🏄‍♀️🎉🍾👯‍♀️🪼 :

please- i mean - please

2026-03-31 00:35:44

1

l0ve4br3 :

can we please get married

2026-04-18 01:24:33

0

H A Z E L :

I wish I was a Cheeto tbh

2026-04-16 01:07:30

0

ari 🦄✨💐 :

2026-03-31 12:08:15

0

alanna :

Damn

2026-04-01 18:32:10

0

Elizabeth :

please

2026-05-25 05:34:01

0

wingriddenangel :

i’m sorry

2026-04-17 02:33:18

0

Claire (not your OPP) :

What sport ya play

2026-04-16 21:06:11

0

ᯓ❦︎ :

please 😅

2026-03-29 23:34:08

0

gracies_corner8 :

oh yes please 🙏

2026-03-31 00:23:12

0

nevaeh🥳❤️‍🔥🥰😍 :

Ooo well hello 🫣

2026-03-30 00:17:39

0

Rose💗 :

Pretty pleaseeeeeee

2026-03-30 02:47:29

0

kar 🧁 :

hair be lookin like this

2026-04-13 19:21:10

0

Taylor Elizabeth :

pleaseee 😏

2026-03-29 21:59:42

1

clarita :

God to look like you

2026-06-14 03:24:22

0

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A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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