@dirislimasur: ⚠️¿Sabías que los utensilios de plástico negro podrían causar cáncer? 🍳Revisa tu cocina después de este video 🎬. #plástico #cáncer #plasticos #salud #cocina

Diris Lima Sur - Minsa Perú

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Region: PE

Sunday 29 March 2026 21:45:00 GMT

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Comments

Angelo :

Sería mejor prohibirlos, así nos evitamos cualquier complicación de salud

2026-03-30 02:38:36

1091

Rakso Leneb :

Pero fiscalicen su comercialización

2026-05-07 01:02:37

123

Roberto Carlos :

No basta con decir no los uses, se tiene que restringir su venta😏

2026-03-30 22:35:02

208

yc. :

creo que el de madera estaría mejor

2026-03-30 03:12:23

252

Jenny Faustino :

Entonces que material debe uno usar

2026-03-30 01:16:05

16

Daneshvary :

no sería mejor que los prohíban?

2026-03-30 22:57:31

30

celita :

Soy la única que se fijo en sus pies que se salían de sus sandalias 😅😅

2026-05-05 18:09:59

4

Jhon F. :

pues que tanta explicación solo prohíban su venta en todo el territorio nacional y listo 🤷

2026-05-06 22:31:05

5

cievigcav :

ninguno, usen de madera

2026-05-08 01:24:25

2

D'Marlen🌷 :

Entonces deben incautar en los súper mercados, mercados, tiendas en todo el Perú 🇵🇪 y prohibir el ingreso de mercadería con ese tipo de de material.

2026-03-30 13:22:29

30

Cabasho :

dame soluciones no problemas

2026-05-07 01:16:34

5

Raúl :

Diris Lima Sur hace mejor chamba que la página del ministerio 😫😫😫

2026-03-29 22:30:46

36

eli_kath :

usen acero inoxidable o mdera

2026-03-30 03:29:27

23

Jans Snayder Quispe :

Deben fiscalizar su comercialización en todo el territorio 😡

2026-05-07 21:48:49

4

Sebastian :

Jiiii a la hora que dicen recién hace tiempo debieron decir

2026-05-10 22:42:11

1

pxndx :

no sería más fácil que prohíban la venta e ingreso de esos productos?

2026-04-10 19:12:10

4

Rosmery HY :

mejor me compro de maderita , 😏 son más económicos y ecológicos

2026-03-30 15:21:33

8

Noelia Madu :

tenemos que prohibirlos, hay mucha desinformación

2026-03-30 14:51:08

7

🐰♏️🐦‍🔥🗝️MarcusDx🐦‍🔥🐰 :

Y DE MADERA ???

2026-05-06 00:00:03

0

MISHO42😎🤍 :

tanta vaina si igual nos vamos a morir

2026-05-10 02:44:32

1

Luisito Aylas :

santa cachucha 😨

2026-03-31 19:56:13

2

claudbambi :

Hoy mismo los descartó

2026-03-31 20:42:37

2

León2212 :

😮😮😮😮😮😮yo tengo eso y lo uso a diario 😬😬😬😞😞😞😞

2026-05-08 14:30:51

1

abraham :

Acaso en vez de decir cual es bueno cual si cual no sería mejor hacer una ley y prohibir su venta ???

2026-05-08 13:24:31

1

Pablo A. :

En acero inoxidable es muchísimo mejor.

2026-05-06 23:24:09

1

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I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

i love this sound

i love this sound

สาวกvictor มาได้เลยมีของแถมด้วย #ร้านเรามี #อุปกรณ์แบดมินตัน #ccพระราม2 #victorthailand🇹🇭

สาวกvictor มาได้เลยมีของแถมด้วย #ร้านเรามี #อุปกรณ์แบดมินตัน #ccพระราม2 #victorthailand🇹🇭

FREE OVERLAY FOR EDITS #capcuttutorial #tutorialedit #capcut #capcutpioneer #CapCut

FREE OVERLAY FOR EDITS #capcuttutorial #tutorialedit #capcut #capcutpioneer #CapCut

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