@kalejunkie: @kalejunkie SAUCY MONGOLIAN NOODLES, an easy 15-minute dinner packed with tons of flavor thanks to the SAUCE which clings to the noodles perfectly. I have another version of this recipe on my website using glass noodles, but using gluten-free linguine was the move here, for more of comfort food, takeout vibes! Makes 4 to 6 servings 3/4 lb linguine (I used gluten-free) 2 tsp avocado oil 1 lb lean ground beef 4 cloves garlic, minced 1 tb fresh ginger, minced 2 tb maple syrup 1/3 cup dark soy sauce (I love the flavor of dark, but you can use low sodium soy sauce or tamari) 1/4 cup hoisin sauce 1/2 cup beef broth 1 tsp crushed red pepper flakes (adjust as needed) 1 tb arrowroot/cornstarch/tapioca + 3 tb water) Toppings: 6 green onions, chopped Chili crisp Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside. Next, add the oil to a large pan over medium heat. Once hot, add the ground beef and mash into small pieces. When almost cooked through, add the garlic, ginger, maple syrup, soy sauce, hoisin, beef broth, and red pepper flakes, stirring well. In a small bowl, whisk together the arrowroot/cornstarch and water to form a slurry, then pour that in. Mix and let cook 2-3 more minutes until the sauce begins to thicken. Finally, add the linguine to the pot and toss everything to coat well. Serve and garnish with green onions and chili crisp. Enjoy!

Nicole K. Modic

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Sunday 29 March 2026 21:58:06 GMT