@morganpetersonn: Welcome to my new kitchen 🫶🏼🍋🦐 This is a new favorite!! Lemon Garlic Shrimp & Parmesan Orzo — What you’ll need:
- 1 lb shrimp, peeled & deveined
- 1 tbsp olive oil
- 3–4 cloves garlic, minced
- 1 small shallot, finely diced
~224g dry orzo
- 2 cups chicken bone broth
- 1/2 cup dry white wine
~ 1/3-1/2 cup grated parmesan (measure with your 🤍)
- 1/2 tbsp butter - Splash of half & half
- juice of 1 lemon
- salt, pepper, red pepper flakes 
- fresh parsley, lemon zest, extra parm for topping instructions: 1. heat olive oil in a large skillet over medium heat. add shrimp, season with salt, pepper + red pepper flakes. cook 1–2 min per side until pink. add a little garlic + squeeze of lemon at the end, then remove and set aside 2. in the same pan, melt butter. add diced shallot and cook 2–3 min until soft and slightly golden. add remaining garlic + orzo and toast for 1–2 min 3. pour in white wine and let it simmer for a minute or two. add broth, bring to a gentle boil, then reduce heat and simmer 8–10 min until orzo is tender 4. stir in parmesan and cream, season to taste 5. add shrimp back on top and cover for 1-2 minutes on low heat to allow shrimp to reheat. finish with parsley, lemon zest, and extra parmesan! #cookwithme #DinnerIdeas #onepotmeals #healthymealideas #cookingtiktok

Morgan Peterson

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Region: US

Sunday 29 March 2026 23:33:50 GMT