@kaylynhalverson: Full disclosure that I made two of these and two were shared with me. I’m not sure who made them, so if you know please give them credit in the comments! These helped me so much to understand different parts of sourdough! Hydration was a big one, people would often ask “why doesn’t my dough look like that?” It’s often because there is more or less water. Storing it in the fridge is such a time and money saver! Doing it properly and to my advantage was a game changer! Reading crumbs has been super helpful for assessing “how” I did! The bulk fermentation chart helps beginners who often don’t allow bulk fermentation to last as long as it needs to! #sourdough #sourdoughforbeginners #sourdoughbread #sourdoughtok