@hellen.laura68: SEPATU KULIT #SEPATUKULIT #sepatupria #sepatukerja #fyp

Hellen laura

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Region: ID

Monday 30 March 2026 03:53:18 GMT

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Comments

Tok tok > Tok hijrah :

No. 37 ada gak

2026-05-27 13:58:43

0

Arifin Ar :

Apa benar ini bahan kulit asli bos

2026-05-15 12:42:57

0

sri :

kulit sintetis...

2026-05-12 08:16:35

1

Bre Ni purba :

pasti spatu katet

2026-05-22 03:25:39

1

𝐯𝐢𝐫𝐚𝐚𝐚𝐜𝐢𝐥𝐢𝐤𝐤. :

semangatt kakk, izin ninggalin jejak yaa🥰💕

2026-10-04 04:29:28

1

bayang koro :

pengiriman dari mana boskiu....,🙏🙏🙏

2026-09-15 16:08:56

1

Kamaludin :

assalamualaikum warahmatullahi wabarokatuh sahabat ku semua 🙏💕💕💕💕

2026-09-13 05:35:42

1

Dely Fitri Anzellia :

keren

2026-08-19 14:17:55

1

Ads @orang awam :

apakah ini bahan kulit asli atw kulit sintetis 🙏

2026-04-30 22:25:02

1

RheRhe Store :

ada no besar?

2026-04-26 05:10:02

0

Okto Rido :

harga berapa kap

2026-05-18 01:15:56

0

hajibokvgfh :

berapa harganya?

2026-05-28 12:15:07

0

Agus Susanto :

harga berapa bos

2026-05-25 09:11:10

0

Wini Mandela :

no 39 ada ga?

2026-06-21 09:53:49

0

rantepadang542 :

sesuai aja yg diorder itu datang

2026-06-03 04:21:39

1

hardi :

kulit sapi asli ya

2026-09-11 09:45:50

0

tiarakun3 :

ada warna hitamx kak

2026-09-18 07:25:55

0

Safa11 :

bantu follow kak

2026-04-15 20:49:02

0

redy :

kren

2026-04-29 07:21:53

1

Raul Morales :

cómo puedo comprar

2026-05-10 18:32:00

1

Dippo :

Keren banget ini

2026-10-16 13:47:50

0

apa coba😋😜😝😛🤪 :

klu seriuss kasi tau alarmat nya

2026-05-26 18:01:00

0

MAMA HANIF :

apa ini kulit buat pria

2026-05-09 11:24:31

0

ibnhjr :

taiwan

2026-05-27 09:39:56

0

Pala Setiawan :

bneran klit

2026-06-16 13:52:40

0

To see more videos from user @hellen.laura68, please go to the Tikwm homepage.

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SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

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