@desbloqueatumejorversion: Al final, el éxito es volverlo a intentar.

desbloqueatumejorversion

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Monday 30 March 2026 05:00:21 GMT

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If you’re already thinking about Thanksgiving, this deserves your attention! Each ring bakes on its own mound of fresh grated Parmesan, so the cheese melts into a lacy, golden crust underneath. No peeling, no breading, no flipping. Crispy Parmesan Delicata Squash Serves 4 Ingredients 2 medium delicata squash 2 tbsp olive oil ¾ tsp kosher salt ¼ tsp black pepper ¼ tsp garlic powder 1¼ cups freshly grated Parmesan Instructions Preheat oven to 425 degrees F and line a large baking sheet with parchment. Trim the ends off the squash, slice into ½ to 1 inch rings, and scoop out the seeds. You should get 15 to 16 rings. Toss the rings with olive oil, salt, pepper and garlic powder. Spoon heaping 1 tbsp mounds of Parmesan onto the sheet, about 2 inches apart. Set a ring on each mound and press gently. Bake 20 to 22 minutes, until the cheese is deep golden and the squash is fork tender. Start checking at 18 minutes. Rest 3 to 5 minutes so the cheese sets, then lift each ring off with a thin spatula. Full recipe details at https://pestoandpotatoes.com/parmesan-delicata-squash/

If you’re already thinking about Thanksgiving, this deserves your attention! Each ring bakes on its own mound of fresh grated Parmesan, so the cheese melts into a lacy, golden crust underneath. No peeling, no breading, no flipping. Crispy Parmesan Delicata Squash Serves 4 Ingredients 2 medium delicata squash 2 tbsp olive oil ¾ tsp kosher salt ¼ tsp black pepper ¼ tsp garlic powder 1¼ cups freshly grated Parmesan Instructions Preheat oven to 425 degrees F and line a large baking sheet with parchment. Trim the ends off the squash, slice into ½ to 1 inch rings, and scoop out the seeds. You should get 15 to 16 rings. Toss the rings with olive oil, salt, pepper and garlic powder. Spoon heaping 1 tbsp mounds of Parmesan onto the sheet, about 2 inches apart. Set a ring on each mound and press gently. Bake 20 to 22 minutes, until the cheese is deep golden and the squash is fork tender. Start checking at 18 minutes. Rest 3 to 5 minutes so the cheese sets, then lift each ring off with a thin spatula. Full recipe details at https://pestoandpotatoes.com/parmesan-delicata-squash/

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